Philip Shelley, Senior Operational Manager and National Lead for Net Zero Food - NHS England, speaks to HRC about the 75-year history of the NHS and its ongoing efforts to provide healthy, sustainable
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With over 20 years of excellence in presenting the ‘World Innovation’ awards for the food and beverage industry, now is the perfect time to celebrate those embracing the future of the catering industr
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The British Institute of Innkeeping (BII) has announced a wide-ranging new partnership with The Pub Show @ HRC which will see the organisation managing a number of content sessions at the show, facili
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UK drinkers are now moderating in the summer at similar numbers to ‘Dry January’, according to a new industry report produced by research consultancy KAM in partnership with alcohol-free beer brand Lu
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October 2023 will see the fourth edition of the Walk for Wellbeing initiative, a UK-wide sponsored walk launched by Hospitality Action ambassador Craig Prentice in aid of the charity.
Hotel, Restaurant & Catering (HRC) sits down with exhibitor OiLChef to learn more about how the company's innovative technology for commercial deep fryers is helping hospitality businesses reduce thei
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Hotel, Restaurant & Catering (HRC), the trade event for the hospitality and foodservice industry, has been shortlisted in the Association of Event Organisers (AEO) Excellence Awards, taking place on 1
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Compass Group UK & Ireland, the UK’s largest food and support services provider, has announced a new partnership to enable its colleagues to reduce their personal carbon footprints by an estimated 400
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Two of the leading chefs’ organisations in the UK the Craft Guild of Chefs and the British Culinary Federation raised £7,000 to support the hospitality industry after coming together to host the inaug
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