17 - 19 March 2025
ExCeL London

News

Loading
Case study: Catering Design Group and The Inner Temple
Catering Design Group, members of ceda, on a full design and build for The Inner Temple. 
Case study: IFSE and CAMPUS Reading International
IFSE, restaurant design, cafe design and commercial kitchen design experts and members of ceda, on the transformation of CAMPUS kitchen in Reading.
Best in Class winning chefs share their experience of competing in Salon Culinaire
HRC catches up with some of the Best in Class winners from International Salon Culinaire 2022, to learn more about their experience of the competition and the impact it had on their cheffing career. L …
Craft Guild of Chefs supports HRC, the UK’s largest hospitality show
“This is the highlight of the hospitality industry’s calendar,” says Steve Munkley, Vice President of the Craft Guild of Chefs. “It’s a superb forum for discovering what’s new, and a great platform fo …
Compass Group UK & Ireland’s Social Value measured at over £590m
Compass Group UK & Ireland has had its social impact measured by Social Value Portal, resulting in a staggering total social and local economic value of £591m. The majority of this figure is made up o …
Philip Shelley on Salon Culinaire's NHS 4 Nations Chef Challenge and the evolution of hospital catering
The NHS 4 Nations Challenge returns to International Salon Culinaire on Monday 20 March to challenge NHS chefs to demonstrate their chef skills, catering knowledge and menu engineering know-how in a l …
Meet the supplier: Places App
HRC talks to Places App, the app for creating promotions, digital loyalty cards, cashback, digital menus and more, who are taking part in the Hospitality Tech section at this year's show.
Meet the supplier: Barfoots of Botley
HRC speaks to Kim Barfoot-Brace, Brand & Marketing Manager at fresh product provider Barfoots of Botley, who can be found in the Foodservice section at this year's event. 
Meet the supplier: Tevalis
HRC catches up with affordable and quality EPoS system provider Tevalis, who can be found in the Hospitality Tech section at this year's event. 
FEA to tackle the top industry talking points at HRC
Experts from the Foodservice Equipment Association (FEA) will be out in force at HRC to offer advice on some of the biggest kitchen challenges facing the industry. The association will focus on offeri …

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

Interested in exhibiting at HRC 2025?

Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.