HRC catches up with some of the Best in Class winners from International Salon Culinaire 2022, to learn more about their experience of the competition and the impact it had on their cheffing career. L
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“This is the highlight of the hospitality industry’s calendar,” says Steve Munkley, Vice President of the Craft Guild of Chefs. “It’s a superb forum for discovering what’s new, and a great platform fo
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Compass Group UK & Ireland has had its social impact measured by Social Value Portal, resulting in a staggering total social and local economic value of £591m. The majority of this figure is made up o
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The NHS 4 Nations Challenge returns to International Salon Culinaire on Monday 20 March to challenge NHS chefs to demonstrate their chef skills, catering knowledge and menu engineering know-how in a l
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HRC talks to Places App, the app for creating promotions, digital loyalty cards, cashback, digital menus and more, who are taking part in the Hospitality Tech section at this year's show.
HRC speaks to Kim Barfoot-Brace, Brand & Marketing Manager at fresh product provider Barfoots of Botley, who can be found in the Foodservice section at this year's event.
Experts from the Foodservice Equipment Association (FEA) will be out in force at HRC to offer advice on some of the biggest kitchen challenges facing the industry. The association will focus on offeri
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