Compass Group UK & Ireland, the UK’s largest food and support services provider, is celebrating its chefs, having been awarded a trophy cabinet worth of awards at this year’s International Salon Culin
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The British Sugarcraft Guild is excited to announce their Sugarcraft and Cake Gala with the theme: ‘Time to Celebrate’ on Saturday 16th September 2023 at Cranmore Park Exhibition Centre, Cranmore Aven
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International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase top culinary talents and delicious dishes across over 100 live and static
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Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London.
James Dougan and Alan Dougan, from Greater Glasgow and Clyde were awarded Best in Class in a fiercely contested exhibition that saw Scotland, Northern Ireland and England come together for the first t
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Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis
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Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar,
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Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a main stage designed for the second year running by Harp Design. Harp Design have a team of unique designers who hav
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Tenzo positions itself as the leading Restaurant PerformanceOps platform - where restaurants thrive. Encouraging restaurateurs to use, understand, and act on their data to supercharge performance.
After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the
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