This year’s International Salon Culinaire Live Theatre ‘Best in Class’ winners received the exciting opportunity from UNOX to venture on a trip to Italy, which included getting the chance to experienc
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Compass Group’s ‘The Power of Socialisation’ survey, which explores the attitudes of today’s employees and the workforce of the future, sets out the ideal environment for socialising in the workplace
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HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ
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Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Ca
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Brett Seagrave and Gareth Williams of Compass Group UK & Ireland have been crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild
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Returning for 2024, The Burnt Chef Project’s showstopping gala dinner – Love Hospitality – is set to be a night to remember with multi-award-winning comedian, writer and actor, Russell Kane announced
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HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20
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Following the successful inaugural gala dinner in November 2022, The Burnt Chef Project has announced that its second headline event, titled Love Hospitality, will take place on Monday 25th March 2024
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Every year at the prestigious chef competition International Salon Culinaire, which will take place alongside HRC on 25-27 March 2024 at ExCeL London, the top chef or chef team in various competition
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