17 - 19 March 2025
ExCeL London

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The Salon Culinaire 2024 Best in Class winners enjoy an Italian adventure
This year’s International Salon Culinaire Live Theatre ‘Best in Class’ winners received the exciting opportunity from UNOX to venture on a trip to Italy, which included getting the chance to experienc …
The sociable workplace: The key to unlocking employee happiness, talent and productivity
Compass Group’s ‘The Power of Socialisation’ survey, which explores the attitudes of today’s employees and the workforce of the future, sets out the ideal environment for socialising in the workplace …
The evolution of the Chief Sustainability Officer role
HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ …
The Future Plate joins the Somerset House community of cultural innovators
Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Ca …
Tilda Chef Team of the Year winners champion under-loved products at International Salon Culinaire 2024 
Brett Seagrave and Gareth Williams of Compass Group UK & Ireland have been crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild …
Top comedian revealed for The Burnt Chef Project's Love Hospitality Gala
Returning for 2024, The Burnt Chef Project’s showstopping gala dinner – Love Hospitality – is set to be a night to remember with multi-award-winning comedian, writer and actor, Russell Kane announced …
The Lecturers Training Challenge: Celebrating lecturers in culinary education
International Salon Culinaire speaks to Livia Alexander, the winner of the inaugural Lecturers' Training Challenge at the 2023 competition. 
The Burnt Chef Project's Kris Hall on the launch of the Love Hospitality gala dinner and the importance of open conversations about mental health
HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20 …
The Burnt Chef Project's 2024 Gala Dinner to take place alongside HRC
Following the successful inaugural gala dinner in November 2022, The Burnt Chef Project has announced that its second headline event, titled Love Hospitality, will take place on Monday 25th March 2024 …
The Salon Culinaire 2023 Best in Class Live Theatre winners embark on an Italian Journey
Every year at the prestigious chef competition International Salon Culinaire, which will take place alongside HRC on 25-27 March 2024 at ExCeL London, the top chef or chef team in various competition …
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