17 - 19 March 2025
ExCeL London

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New National Chef of the Year is unveiled in front of industry elite
On 8 October, under the watchful eyes of some of the biggest names in hospitality, the Craft Guild of Chefs has revealed that Orry Shand from Entier Ltd is the new National Chef of the Year, a culinar …
New tipping laws come into effect in the UK, ensuring workers keep 100%
From today, Tuesday 1st October, millions of UK hospitality workers will benefit from new laws which will ensure they keep 100% of the money they have earned through tips.
Now We're Talking: Bizimply Launches Employee Engagement Platform For Hospitality
Workforce management experts Bizimply are launching a new tool to help hospitality operators improve team member engagement, while also ensuring that all communications between employers and employees …
New chef-free restaurant franchise Fiffis® launches at HRC and offers 3 franchisees the opportunity of a £50,000 restaurant fit
After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the …
Nick Vadis on developing talent within Compass Group UK & Ireland
We caught up with Nick Vadis, Culinary Director for Compass Group UK & Ireland and Chef Ambassador to the NHS supply chain. He has worked at Compass for over 20 years and tells HRC about the opportuni …
Nearly 7 in 10 hospitality, entertainment and leisure businesses have working equipment sitting idle, finds Ramco
New research reveals almost 7 in 10 (67%) organisations in the hospitality, entertainment and leisure industry have good working equipment they no longer need just sitting idle, with nearly £59 billio …
Nick Vadis wins Outstanding Contribution Award at 2022 Foodservice Cateys
Nick Vadis, culinary director for Compass Group UK & Ireland, a long-term supporter of both International Salon Culinaire and HRC, received the Outstanding Contribution Award at the 2022 Foodservice C …
New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …
Nick Vadis on his career to date, the importance of chef competitions and working with the NHS 
Andrew Seymour, Editorial Director for the Foodservice Equipment Journal, interviews Compass Group UK & Ireland Culinairy Director Nick Vadis about his career, chef competitions and working with the N …
New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …
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