17 - 19 March 2025
ExCeL London

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New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …
Nick Vadis on his career to date, the importance of chef competitions and working with the NHS 
Andrew Seymour, Editorial Director for the Foodservice Equipment Journal, interviews Compass Group UK & Ireland Culinairy Director Nick Vadis about his career, chef competitions and working with the N …
New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …
Nick Vadis wins Outstanding Contribution Award at 2022 Foodservice Cateys
Nick Vadis, culinary director for Compass Group UK & Ireland, a long-term supporter of both International Salon Culinaire and HRC, received the Outstanding Contribution Award at the 2022 Foodservice C …
Nearly 7 in 10 hospitality, entertainment and leisure businesses have working equipment sitting idle, finds Ramco
New research reveals almost 7 in 10 (67%) organisations in the hospitality, entertainment and leisure industry have good working equipment they no longer need just sitting idle, with nearly £59 billio …
Nick Vadis on developing talent within Compass Group UK & Ireland
We caught up with Nick Vadis, Culinary Director for Compass Group UK & Ireland and Chef Ambassador to the NHS supply chain. He has worked at Compass for over 20 years and tells HRC about the opportuni …
New chef-free restaurant franchise Fiffis® launches at HRC and offers 3 franchisees the opportunity of a £50,000 restaurant fit
After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the …
Now We're Talking: Bizimply Launches Employee Engagement Platform For Hospitality
Workforce management experts Bizimply are launching a new tool to help hospitality operators improve team member engagement, while also ensuring that all communications between employers and employees …
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