NHS Chef 2024 took place at The Cookery School at The Grand Hotel in York this week, with seven finalist teams from around the country, competing on a range of challenges.
The FoodBev team are excited to welcome back the thrilling world of innovative technology solutions for the second year running. The World Catering Technology Awards are gearing up to celebrate the cu
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Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the winners of the Country Range Student Chef Challenge 2024 following an enthralling finale at HRC at E
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Exciting news! The World Catering Technology Awards has just announced its first winners for this year’s competition, and we couldn’t be more thrilled! After rigorous reviewing and careful deliberatio
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HRC talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications and what
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Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio. Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx
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Leanne Turk, Head of Culinary Development on her favourite culinary techniques, her culinary inspirations and being a part of Compass Group UK & Ireland.
Gemma Evans, Chair of Compass Group UK & Ireland's Women in Food network, on her culinary inspirations, her early career in hospitality and bringing your authentic self to work.