17 - 19 March 2025
ExCeL London

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Hospitality sector rallies in support of nationwide Walk for Wellbeing event
More than 1,000 people from across the hospitality industry united this October to Walk for Wellbeing and make a positive difference in support of UK charity Hospitality Action.
HRC announces major catering equipment partners for 2025 edition
HRC, part of Food, Drink & Hospitality Week, has announced two major partnerships in the world of professional kitchen equipment ahead of the 2025 edition on 17-19 March 2025 at Excel London. 
Hospitality Action launches new industry-wide wellbeing survey for hospitality
Hospitality Action, one of the industry's leading charities supporting the mental and physical health of hospitality workers, has launched a new edition of its Taking the Temperature survey.
Hospitality employees happier at work than they were, despite mid-level pay squeeze reveals Salary Survey
Salaries in the hospitality sector have seen a squeeze at the mid-level with a larger number of workers earning less than £30k (up from 30% in 2023 to 37%) and a rise in those earning £60k or more (up …
Harp Design on the design for the Vision Stage at HRC 2024
Each year HRC partners with an innovative hospitality design studio to create a unique look and feel for the show's Vision Stage. This year, and for the second year running, Harp Design led by Founder …
HRC 2024 to showcase innovative suppliers to the hospitality sector
HRC, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase the latest innovative suppliers in foodservice and hospitality and provide invaluable insights into the …
HRC Hospitality Insights: Stephen Bryan of Brickendon Grange Golf Club
In the latest in HRC's Hospitality Insights series, Stephen Bryan, General Manager of Brickendon Grange Golf Club, discussing transitioning into hosting major events, increasing use of technology and …
HRC Hospitality Insights: Mariya Ivanova, Smiths of Smithfield
In the latest in HRC's Hospitality Insights series, Mariya Ivanova, General Manager at Smiths of Smithfield, discusses inspiring teams to do their best, the return to the office and the growth of low& …
HRC unveils lineup of culinary superstars taking part in Chef HQ 2024
A dynamic lineup of UK and European chefs has been revealed for Chef HQ, curated by Chef Publishing, as part of HRC 2024.
HRC Hospitality Insights: Thomas Evans, Hintlesham Golf Club
In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club,  discusses low & no, sourcing British products and the importance of meeting suppliers face-t …
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