Hotel, Restaurant & Catering (HRC), the business event for the foodservice and hospitality industry, has announced that Michel Roux Jr will be joining the event as Chef Ambassador when it returns to E
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International Salon Culinaire, which takes place as part of Hotel, Restaurant & Catering (HRC) on 21-23 March 2022 at ExCeL London, has opened for entries. The competition, which will be celebrating
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Hotel, Restaurant & Catering (HRC) has partnered with B2B hospitality services agency EXP101, speciality food & drink database Tried & Supplied and Hospitality Jobs UK to curate a wide range of conten
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More and more consumers are looking for sustainable options in everything they do. A recent survey revealed that around one in three people claim they have stopped buying certain brands, because they
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With COP26 about to take place in Glasgow, there’s no better time to examine how sustainability in the hospitality industry can play a part in addressing the world’s greatest problems. The climate goa
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Day Two of Hotel, Restaurant & Catering saw suppliers continue to engage with a wide range of prospective clients across hospitality and foodservice, while the show’s Vision Stage, designed by Harp De
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The final day of HRC saw some serious business being done on the show floor, plus key sessions from leading UK chefs on The Staff Canteen Live stage and not-to-be-missed discussions on topics such as
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Hotel, Restaurant & Catering (HRC), IFE, International Food & Drink Event and IFE Manufacturing have been shortlisted for Best UK Trade Show over 8,000sqm at the prestigious AEO Excellence Awards afte
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Club Soda have launched a research report that draws together data collected from mindful drinkers over the past five years, along with new surveys and in-depth interviews with consumers.
As the UK prepares for the weekend of the Queen's Platinum Jubilee, marking 70 years on the throne, hospitality businesses are busy preparing for an influx of customers eager to celebrate the big day.
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