HRC once again proved itself as the must-attend event for hospitality professionals, bringing together thousands of operators, chefs, and industry leaders at Excel London on 17-19 March.
In the latest in HRC's Hospitality Insights series, we speak to Alison Barwell, General Manager at Nemo's Bar & Restaurant at Stoney Cove, about the move towards shorter and more plant-based menus and
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In the latest in HRC's Hospitality Insights series, we speak to Jane Shakleshaft, General Manager for the Honourable Artillery Company for Searcys, about how advances in AI might transform hospitality
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In the latest in HRC's Hospitality Insights series we talk to Nélio de Abreu General Manager of Ristorante Frescobaldi London, about the passion and adrenaline that come with working in hospitality an
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In the latest in our Hospitality Insights series, HRC chats to Mark Heyburn, pre opening General Manager of SiR Devonshire Square about his love for storytelling, curating special moments and the plac
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In the latest in HRC's Hospitality Insights series, Anne Atkinson, General Manager at Restaurant Associates UK, discusses some of the trends set to define hospitality in 2025.
HRC, part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March at Excel London.
More than 1,000 people from across the hospitality industry united this October to Walk for Wellbeing and make a positive difference in support of UK charity Hospitality Action.
HRC, part of Food, Drink & Hospitality Week, has announced two major partnerships in the world of professional kitchen equipment ahead of the 2025 edition on 17-19 March 2025 at Excel London.
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