News

We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker.

Re-Open Right Hacks with SRA: Daylesford Organic

Restaurants have been stretching every sinew to get customers to eat out again and, almost as importantly, make them feel safe and comfortable enough so they return. Many though, have also taken steps …

Re-Open Right Hacks with SRA: No.1 Harbourside

Restaurants have been stretching every sinew to get customers to eat out again and, almost as importantly, make them feel safe and comfortable enough so they return. Many though, have also taken steps …

Re-Open Right Hacks with SRA: Olio x Lexington Catering

Restaurants have been stretching every sinew to get customers to eat out again and, almost as importantly, make them feel safe and comfortable enough so they return. Many though, have also taken steps …

Report: The Secrets for Delivering a Winning Experience in Hospitality

The challenge for any operator is that as customers, as consumers, as human beings, we’re all different. You cannot please everyone all of the time, however those operators that can get close will be …

Research from KAM and the BII finds customer expectations present significant challenges and opportunities to pubs

A brand-new research study has found that pub customer confidence is firmly back at pre-pandemic levels and that pubs are now more important than ever to Brits with 56% of pub-goers saying they will v …

Recovery of the eating out sector to slow

Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report.

Reuse expert Ramco wins Green Apple award

Auction house and reuse specialist Ramco has received a prestigious Green Apple award for Environmental Improvement for its continuous efforts to raise awareness of the value of surplus assets and sav …

RATIONAL announce exclusive arena shows at HRC 2024

Rational the leading provider in all hot food preparation extends a warm invitation to visitors at the Hotel, Restaurant and Catering Show 2024, taking place 25- 27 March, at ExCeL London.

Revolutionising Accounting for Hospitality: Outmin’s Pivot

How Outmin Works First, Outmin replaces repetitive tasks and expensive software with a single, secure solution. Our software integrates suppliers, procurement, CRM, and bank feeds to streamline accoun …