- Join us on the Vision Stage as we launch this year's event with a bang!
- Join Adejoké Bakare, the groundbreaking owner of Chishuru and the first Black British woman to earn a Michelin star, for an inspiring keynote conversation with Julian George, Founder and Director of F …
- Food waste is a critical challenge in the hospitality industry and with new legislation requiring businesses to report waste there is added urgency to address this issue. This session will explore pra …
- Great kitchen design is where creativity meets practicality – and where innovation paves the way to a more sustainable future. This panel brings together a powerhouse of industry experts, including a …
- Explore the transformative role of wine in hospitality with a panel of trailblazing female sommeliers sharing their expertise and experiences. Moderated by a top hospitality champion, this engaging se …
- Join Kris Hall, Founder of The Burnt Chef Project, and celebrity chef Jon Watts, for a powerful fireside chat on resilience, redemption, and transformation in the hospitality industry. Kris, an advoca …
- The Burnt Chef Project, in partnership with HRC, Unox UK, and Cornish Sea Salt, invites you to an exclusive networking brunch and panel discussion centered around sustainability in the hospitality ind …
- What and how Brits are drinking is evolving. From cutting-edge cocktails to the latest in no- and low-alcohol innovation, consumer preferences are shifting, sustainability is reshaping production, and …
- A strong team is the heart of any successful hospitality business—but how do you stay ahead of budgetary and regulatory changes, make smart financial decisions, and cultivate a resilient, motivated wo …
- In an era of endless choices and ever-evolving consumer expectations, how do you turn first-time guests into lifelong customers? This panel brings together industry leaders to explore the strategies b …
- Seasonal events present huge opportunities for hospitality businesses to boost revenue, attract new customers, and create unforgettable guest experiences. But how do you stand out in a crowded market …
- Join KAM for an exclusive presentation showcasing the 2025 results of the UK’s largest hospitality salary survey. Join leading experts as they unpack the data, share key takeaways, and discuss actiona …
- The World Catering Technology Awards are coming to HRC, recognising and celebrating the pioneers behind the scenes, shaping the future of foodservice and catering. Join HRC and FoodBev Media as we cel …
- As consumers increasingly seek dining and travel experiences that go beyond traditional offerings, restaurants and hotels are redefining hospitality by delivering authentic, immersive moments. This se …
- Success in foodservice isn’t just about great food—it’s about building a financially sustainable and profitable business. As the industry evolves, innovative approaches to operations, cost management, …
- In this candid fireside chat, Bake Off Winner Candice Brown, and Kris Hall, Founder of The Burnt Chef Project, will open up about Candice’s personal journey dealing with depression and ADHD and how it …
- Commercial kitchens are energy-intensive spaces, making them a prime target for sustainability initiatives. This panel session explores innovative strategies to reduce energy consumption and carbon em …
- In this essential session, Charles Banks, Co-Founder of thefoodpeople, and Kelly Dowson, MD of Good Sense Research and The FIS Group, present an exclusive update on the Future Food Trend Tracker for 2 …
- Investing in people is the key to long-term success in hospitality. With recruitment and retention challenges at the forefront of the industry, how can businesses create meaningful career pathways and …
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17 - 19 March 2025 Excel London
17 - 19 March 2025
Excel London
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Hospitality Tech Partners
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Design Partners
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Charity Partners
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Registration now open for HRC 2025!
Secure your trade pass and join us at the ultimate business event for the UK hospitality industry.