Get ready to indulge in freshly served expertise as we host the industry's most renowned leaders, celebrity chefs, and unsung heroes for the ultimate knowledge exchange at HRC 2025. From the hottest food and drink trends, to tackling food waste, building high-performing teams and creating authenticity beyond the plate - our seminar programme is packed with unmissable topics to fuel your success.
Secure your free trade pass to start planning your HRC 2025 experience today!
Join Adejoké Bakare, the groundbreaking owner of Chishuru and the first Black British woman to earn a Michelin star, for an inspiring keynote conversation with Julian George, Founder and Director of F …
Food waste is a critical challenge in the hospitality industry and with new legislation requiring businesses to report waste there is added urgency to address this issue. This session will explore pra …
Great kitchen design is where creativity meets practicality – and where innovation paves the way to a more sustainable future. This panel brings together a powerhouse of industry experts, including a …
Join us as we mark the 90th anniversary of HRC with a fascinating exploration of food trends and the evolution of foodservice. This special session covers food trends through the years - and into the …
Explore the transformative role of wine in hospitality with a panel of trailblazing female sommeliers sharing their expertise and experiences. Moderated by a top hospitality champion, this engaging se …
Join Kris Hall, Founder of The Burnt Chef Project, and celebrity chef Jon Watts, for a powerful fireside chat on resilience, redemption, and transformation in the hospitality industry. Kris, an advoca …
Join Tom James, Managing Director of Bill’s, and Peter Martin, Executive Director of Peach, for an insightful fireside chat on how technology is transforming the hospitality industry. From AI-powered …
Artificial Intelligence is reshaping the hospitality industry, offering new ways to streamline operations, enhance efficiency, and create more personalised guest experiences. From automating routine t …
In today’s competitive market, guest loyalty is essential. From personalised experiences to loyalty programs, this panel discusses the innovative ways technology can strengthen relationships with gues …
For food service businesses, decarbonising menu items and food products has become a business and regulatory priority. However, accessing insights from accurate data and collaborating with cross-funct …
In today’s fast-paced business environment, technology is not just an operational tool—it’s a strategic driver of productivity at the highest level. This session will explore how boardroom leaders can …
The hospitality industry is evolving rapidly, with delivery, kitchen efficiencies, and food innovation playing a crucial role in shaping its future. As consumer expectations shift, brands like Deliver …
As businesses strive for efficiency, scalability, and seamless guest experiences, the decision to build a custom tech stack or integrate multiple third-party tools can be a complex one. This session w …
Following on from the Extraordinary Michelin Star Reveal at Kelvingrove Museum, we continue our celebrations of Scottish Gastronomy and welcome you to a networking breakfast.
We begin our demos with the extraordinarily talented 3 Michelin starred Chef, Marco Zampese who heads up the kitchens at Helene Darroze at the Connaught. This is a rare opportunity to meet one of Lond …
What happens when you take a 3 Michelin starred brigade up to visit Scottish producers? Join Adam Wing, Seafood from Scotland, and the brigade from Helene Darroze as they reminisce on their culinary s …
Flying down from Edinburgh to spend the day with us, one Michelin starred chef, Tom Kitchin showcases his Nature to Plate ethos, cooking the finest and freshest Scottish Seasonal Produce.
The Scotch Red Meat Champions. Join Sarah and Orry as we discuss just what is it about Scottish red meat production that makes it so special and their visions for QMS and the Scottish Culinary Team.
Taking to our Qook demo stage, NCOTY winner Orry Shand. The judges of National Chef of the Year, led by 3 Michelin starred chef, Matt Abe, declared Orry's performance and preparation as being a ‘game …
Everyone is talking about Scotland. As the face of Scotland Food and Drink, Jamie Durkin joins us to talk about Scotland's incredible larders, coastlines and producers and we find out more about why S …
All the way down from the Isle of Skye – we are delighted to bring, Calum Montgomery to our demo stage. Chef Proprietor at the 4 AA rosette, Edinbane Lodge, and former Great British Menu contestant, C …
As Seafood from Scotland prepare to launch a new campaign about sustainability when it comes to purchasing seafood, we raise some key questions. Just how sustainable do you think you are?
Closing the demo sessions for the day, we are beyond thrilled to welcome back one of favourite chefs, Galton Blackiston. Michelin starred, loved by all and a regular on James Martin Saturday Morning, …
It’s time for a Scottish party – come along and join us and the chefs as we showcase a bounty of exceptional Scottish fare for you to try, including a Scottish Grazing board. Expect some surprise visi …
The Burnt Chef Project, in partnership with HRC, Unox UK, and Cornish Sea Salt, invites you to an exclusive networking brunch and panel discussion centered around sustainability in the hospitality ind …
What and how Brits are drinking is evolving. From cutting-edge cocktails to the latest in no- and low-alcohol innovation, consumer preferences are shifting, sustainability is reshaping production, and …
A strong team is the heart of any successful hospitality business—but how do you stay ahead of budgetary and regulatory changes, make smart financial decisions, and cultivate a resilient, motivated wo …
In an era of endless choices and ever-evolving consumer expectations, how do you turn first-time guests into lifelong customers? This panel brings together industry leaders to explore the strategies b …
Does your menu speak to the needs of the latest generation of diners? Hosted by Unilever Food Solutions and award-winning chef Paul Foster, join us to discover the key trends from Future Menus vol 3 t …
Seasonal events present huge opportunities for hospitality businesses to boost revenue, attract new customers, and create unforgettable guest experiences. But how do you stand out in a crowded market …
Join KAM for an exclusive presentation showcasing the 2025 results of the UK’s largest hospitality salary survey. Join leading experts as they unpack the data, share key takeaways, and discuss actiona …
The World Catering Technology Awards are coming to HRC, recognising and celebrating the pioneers behind the scenes, shaping the future of foodservice and catering. Join HRC and FoodBev Media as we cel …
As technology continues to reshape business strategies, the boardroom must take an active role in leveraging tech to drive predictable, scalable revenue. In this session, industry leaders will explore …
Your customer database is one of your most valuable assets—but are you truly maximising its potential? In this session at HRC’s TechX Theatre, industry experts will explore how to unlock the full powe …
Food delivery has become an essential part of hospitality, reshaping how brands connect with their customers. As technology continues to evolve, businesses must navigate the challenges of managing dem …
The use of AI and self-service tools is predicted to rise significantly in the food industry over the next 12 months, but are hospitality businesses being sold snake oil? This session, led by Foodhub' …
Managing allergens is a fundamental responsibility for hospitality operators, not only to protect guests but also to maintain trust and compliance with ever-evolving regulations. Ensuring accurate all …
From smart appliances and kitchen automation to real-time inventory management and data-driven kitchen analytics, technology is enhancing efficiency, improving food quality, and reducing waste in comm …
Join the Foodservice Equipment Association to congratulate the latest cohort of accredited Certified Food Service Professionals. With over 750 qualified delegates spanning the UK, UAE, United States, …
Join the Foodservice Equipment Association to congratulate the latest cohort of accredited Foodservice Carbon Professionals. FCP is the Foodservice Equipment Association’s latest learning and developm …
A chance to gather and sample some incredible Norwegian seafood produce. Fancy a job as a television home economist? Come along and put some questions to our fabulous home economist – Alan Thatcher. W …
Jonny Smith, the winner of Young National Chef of the Year 2025, is now working at the newly awarded one Michelin starred, Row on Five, alongside chefs Spencer Metzger & Jason Atherton. Jonny will be …
Making seafood the star of the show. Victoria Braathen Norwegian Seafood Council is joined by special guests, including chef Simon Hulstone, as we discuss how to make the most out of sustainable seafo …
Roux Scholar, former Bocuse d’Or candidate, Michelin starred chef and all-round fabulous person. Come along and meet Simon as he demonstrates the versatility of Norway's Cold-Water Prawns. For those o …
Frederik Forster won the Roux Scholarship in 2000, aged just 25. He trained at London’s Westminster Kingsway College, completed stages at The Savoy and the 3 Michelin starred Regis Marcon, before cont …
For almost 7 years, Simon Attridge has held the realm at Gleneagles Hotel as Executive chef, but in 2023 made the journey down south to take up the position of Culinary Director at Claridges – voted t …
Who doesn't love to watch chef Tom Booton's Insta posts? Now’s your time to meet the chef in person. Regularly shouted out by his peers on the entertaining TopJaw insta as the place they want to go an …
Needing little introduction, we are thrilled to welcome 3 Michelin starred chef, Alain Roux together with Michael Nizzero, Chef Instructor at the incredible Alain Roux cookery school. We chat a whoppi …
As consumers increasingly seek dining and travel experiences that go beyond traditional offerings, restaurants and hotels are redefining hospitality by delivering authentic, immersive moments. This se …
Success in foodservice isn’t just about great food—it’s about building a financially sustainable and profitable business. As the industry evolves, innovative approaches to operations, cost management, …
In this essential session, Charles Banks, Co-Founder of thefoodpeople, and Kelly Dowson, MD of Good Sense Research and The FIS Group, present an exclusive update on the Future Food Trend Tracker for 2 …
Commercial kitchens are energy-intensive spaces, making them a prime target for sustainability initiatives. This panel session explores innovative strategies to reduce energy consumption and carbon em …
In this candid fireside chat, Bake Off Winner Candice Brown, and Kris Hall, Founder of The Burnt Chef Project, will open up about Candice’s personal journey dealing with depression and ADHD and how it …
Investing in people is the key to long-term success in hospitality. With recruitment and retention challenges at the forefront of the industry, how can businesses create meaningful career pathways and …
Join Heather Murray, founder of AI for Non-Techies, for an eye-opening keynote session at TechX, dedicated to hospitality technology. In this session, Heather will break down the complexities of artif …
Seamless technology is redefining how hospitality brands engage with their guests, creating smoother interactions, reducing operational friction, and enhancing customer loyalty. In an industry where c …
In this session we’ll explore how technology is transforming employee engagement, retention, and development in the hospitality sector. For HR Directors and Chief People Officers, tech tools are helpi …
Hear from new businesses just starting out in the world of hospitality technology, and what they have to offer the market, during these exciting live 10 minute pitching sessions. Cerve, Hawktivity and …
In the fast-paced and ever-evolving hospitality industry, accurate forecasting is essential to stay ahead of market trends and drive profitability. This session explores the powerful synergy between A …
Finding and retaining top talent has become one of the biggest challenges in hospitality. With talent shortages, high turnover rates, and shifting workforce expectations, businesses can no longer rely …
They’re set to become big news in the world of professional kitchens in the UK, with several Michelin star chefs already signing up for their next kitchen refit. Modern, efficient, bespoke and versati …
He recently announced an incredible return to The Capital Hotel in Knightsbridge, where he once headed up the kitchen for Nathan Outlaw. In later years, Tom was chef patron of Cornerstone in Hackney, …
From culinary college to Michelin stars. To MasterChef Professionals Champion and Great British Menu, Central Region - Louisa has curated an incredible private chef business, based form her home in No …
The ‘Net to Plate’ story. Mike Warner launches a series of workshops aimed at hospitality – for chefs, front of house and media. He will lift the lid on UK fisheries and give valuable insight into how …
Key Partners
Feature Sponsors
Hospitality Tech Partners
Headline Media Partner
Media Partners
Design Partners
Charity Partners
FREE Registration Closes Soon For HRC 2025!
Please note that FREE registration for HRC closes on Sunday 16th March at midnight, after this time a fee will apply. For full payment terms and conditions please see here.
){kind=logo}
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)