17 - 19 March 2025
Excel London

Speakers

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Kirsty Adams

Kirsty Adams

People Director Talent, Leadership, Learning & Inclusion, Compass Group UK & Ireland
Rudina Arapi

Rudina Arapi

Director of Wine, London Hilton Park Lane
Adejoké Bakare

Adejoké Bakare

Founder & Head Chef, Chishuru
Charles Banks

Charles Banks

Director & Co-Founder, thefoodpeople
Charles Banks

Charles Banks

Director & Co-Founder, thefoodpeople
John Benson-Smith

John Benson-Smith

Founder & Managing Director, F&B Business Ltd
James Bielby

James Bielby

Chief Executive, Federation of Wholesale Distributors
Emma Brooks

Emma Brooks

Managing Director & Chair, Quintex Systems Ltd & Foodservice Equipment Association
Candice Brown

Candice Brown

Winner, The Great British Bake Off
Julianne Caillouette-Noble

Julianne Caillouette-Noble

Managing Director, Sustainable Restaurant Association
Sarah Calcutt

Sarah Calcutt

CEO, City Harvest
Radford Chancellor

Radford Chancellor

Principal Consultant & Podcast Host, Macintosh Foodservice Consultants & Kitchen Curiosity
Karl Chessell

Karl Chessell

Director of Hospitality Operators & Food, CGA
Karl Chessell

Karl Chessell

Director of Hospitality Operators & Food, CGA
Philippa Christer

Philippa Christer

Portfolio Director, Montgomery Group
John Cunningham

John Cunningham

Chief Executive, Foodservice Equipment Association
Luci Cunningham

Luci Cunningham

Head of Commercial, Toggle & Airship
Zoe Donadio

Zoe Donadio

Restaurant Manager, Apricity Restaurant
Kelly Dowson

Kelly Dowson

Managing Director, FIS Group
Kelly Dowson

Kelly Dowson

Managing Director, FIS Group
Petty Elliot

Petty Elliot

Author, Chef & Food Consultant, Rasaku
Paul Foster

Paul Foster

Chef Owner, Salt Restaurant
Edward Fryer

Edward Fryer

Drinks Marketing Manager, Fuller, Smith & Turner
Daniel Galmiche

Daniel Galmiche

Michelin Star Chef & Author
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Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

HRC 2025

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