17 - 19 March 2025
ExCeL London

Speakers

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Andy Salter

Andy Salter

Emeritus Professor of Nutritional Biochemistry, University of Nottingham
Meimi Sanchez

Meimi Sanchez

Global Senior Brand Manager, The Blend
Mark Sargeant

Mark Sargeant

Chef Patron, Restaurant MS
Guy Scott

Guy Scott

IT Director, Heart with Smart Group
Victoria Searl

Victoria Searl

Founder and Head Hawk, DataHawks
Liz Seaton

Liz Seaton

Senior Business Development Manager, Zonal
Jason Sennitt

Jason Sennitt

MD & Founder, Moonshot Consulting Ltd
Roshni Shah

Roshni Shah

Partnerships Manager, Made in Hackney
Chet Sharma

Chet Sharma

Chef-Patron, BiBi
Catherine Shaw

Catherine Shaw

Contract Sales Manager, JAB Anstoetz Group
Tom Shepherd

Tom Shepherd

Chef, Upstairs
Paula Sherlock

Paula Sherlock

MD, Signature FSE
James Shorey

James Shorey

Partnership Manager, Planet Mark
Hannah Skeggs

Hannah Skeggs

Senior Health & Sustainable Diets Manager, IGD
Brett Smith

Brett Smith

VP of Customer Support, Planday
Adam Smith

Adam Smith

Executive Chef, Coworth Park
Nathan Sno

Nathan Sno

Founder, Food Story Media
Susannah Spencer

Susannah Spencer

Insight Solutions Lead, KPMG
Pete Statham

Pete Statham

Head of Sustainability & Government Relations, Brakes/ Sysco
Marios Stavropoulas

Marios Stavropoulas

L&D Partner, Harvey Nicholls
Edyta Stec

Edyta Stec

Operations Director, Gail's Bakery
Simon Stenning

Simon Stenning

Founder, Future Foodservice
Jim Stewart

Jim Stewart

Strategic Business Development Executive, Troncmasters
Andrew Stones

Andrew Stones

Managing Director, Kerb Ventures
27 Results

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

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