17 - 19 March 2025
ExCeL London

Speakers

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Kris Hall

Kris Hall

Founder & CEO, The Burnt Chef Project
Adam Handling MBE

Adam Handling MBE

Owner, Adam Handling Restaurant Group
Chris Hayward

Chris Hayward

Director of Sales, IGD
Naomi Heaton

Naomi Heaton

Founder & CEO, The Other House
Nick Hemming

Nick Hemming

Chef owner, The Heron Malpas and The Flaming Chef Cornish Streetfood
Nick Henson

Nick Henson

Food product development consultant
George Hersey

George Hersey

Group General Manager, Adam Handling Restaurant Group
Rosie Hill

Rosie Hill

Head of Ecommerce, Gails Bakery
Kate Hofman

Kate Hofman

Founder, GrowUp Farms
Domini Hogg

Domini Hogg

Founder & CEO, Tried & Supplied
Paddy Howley

Paddy Howley

Founder, So Let's Talk
Simon Hulstone

Simon Hulstone

Chef Proprietor, The Elephant
Matthew Hutchinson

Matthew Hutchinson

Entrepreneurial Lead at ReNewFood, University of Sheffield
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    Key Partners

    Hospitality Tech Partners

    Headline Media Partner

    Media Partners

    Design Partners

    Charity Partners

    Insight Partner

    Business Connections

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