17 - 19 March 2025
ExCeL London

Speakers

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Juliane Caillouette-Noble

Juliane Caillouette-Noble

MD, Sustainable Restaurant Association
Sarah Came

Sarah Came

Marketing Manager, GuestRevu
Diane Camp

Diane Camp

Executive Development Chef, Sodexo
Jamie Campbell

Jamie Campbell

Director of Learning, Access Group
Martin Carabott

Martin Carabott

Head Chef, Above Restaurant
Ruth Carpenter

Ruth Carpenter

Head of Marketing, Pizza Pilgrims
David Carry

David Carry

CEO, Track Record Coaching
Adrianne Carter

Adrianne Carter

Body Language Expert, The Face Whisperer
Penn Chai

Penn Chai

Digital Operations Lead, HOSPA PD
Anna Chalov

Anna Chalov

Co-founder, Bemuse
Sam Chance

Sam Chance

Founder, Scrumptious Marketing
John Chaplin

John Chaplin

Employment Tax Partner, BDO, UK LLP
Karl Chessell

Karl Chessell

Director, CGA
William Chilila

William Chilila

Head Chef, The Future Plate
Philippa Christer

Philippa Christer

Portfolio Director, Montgomery Group
Janel Clark

Janel Clark

Programme Director and Course Tutor, HOSPA Professional Development
Hamish Clarke

Hamish Clarke

Founder, Klynk Ventures
Helen Clements

Helen Clements

Director, Innovation & Behaviour Change Lead, GoUnpackaged
Michelle Clitherow

Michelle Clitherow

Consultant, Chelsom Lighting
Karina Coen

Karina Coen

Sector Labour Productivity Specialist
Jennifer Collins

Jennifer Collins

Head Chef, The Pem
Max Coltart

Max Coltart

Head of Business Development & Partnerships, Countertalk
William Connors

William Connors

Director of Information Technology, Noble Restaurant Group
John Cooke

John Cooke

Sales Manager, Zonal
31 Results

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

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