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HRC sat down with UNOX UK Managing Director, Scott Duncan to find out why they've chosen to exhibit at HRC in 2022 and what they are looking forward to.

Instagram hacks to keep your business visible

Avocado Social reached out to the experts to share top Instagram hacks to help you reach your audience and ensure your brands posts are engaging and visible to your target audience.

Interview with Karoly Cserfalvi, citizenM

We caught up with Karoly Cserfalvi, Tech Partner at citizenM hotel group, to gain an insight into what tech citizenM use to enhance their guest experience, what updates the team are making to ensure t …

Interview with Ian Millar, Ecole hôtelière de Lausanne (EHL)

We interviewed Ian Millar, Senior Lecturer in the Entrepreneurship, and Innovation department at Ecole hôtelière de Lausanne (EHL), to discuss the latest hospitality tech innovations and find out what …

Interview with Camille Vidal, La Maison Wellness

We caught up with Camille Vidal, Founder of La Maison Wellness, to discuss mindful drinking, the low & no drinks movement and her advice on developing a diverse drinks offering for your business.

Improving sustainability in the restaurant industry - how you can step up to the plate

Faced with the daunting weight of news about the climate emergency, it might feel easier to step back in the belief that other people will solve the problem. Thanks to the European Commission Joint Re …

On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC). Packed with innovative suppliers, insightfu …

Interview with Jamie Crummie, Too Good To Go

We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine …

Interview with Sophie Medlin, The City Dietitians

We caught up with Sophie Medlin, Consultant Dietitian at CityDietitians, to hear her thoughts on the rise of self-care during lockdown, looking after your health through food & drink and the secrets t …

We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials.