With more than half of UK food coming from overseas and supply and prices unpredictable post-Brexit, there’s never been a better time to go local. Add in the population’s pandemic awakening to the ple
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Global technology and service company Meiko has launched a new guide, 'Cutting Carbon in the Commercial Kitchen', in partnership with foodservice intelligence agency FOOTPRINT to help operators to ach
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Each year HRC's Design & Décor section is a must-attend for hospitality business owners and operators looking to revitalise their pubs, restaurants and hotels, packed with innovative brands covering e
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Each year the Professional Kitchen section of HRC is packed with chefs, dealers and hospitality business owners checking out the latest equipment and innovations in the professional catering sector. W
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HRC speaks to Kim Barfoot-Brace, Brand & Marketing Manager at fresh product provider Barfoots of Botley, who can be found in the Foodservice section at this year's event.