30 March - 01 April 2026
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Prosecco DOC brings exclusive tastings to HRC 2025
The Prosecco DOC Consortium is set to make a sparkling impression at HRC 2025, offering an exclusive series of condensed and informative tastings at its stand (H830), conveniently located next to the …
Proper Cornish to launch brand new range of sausage rolls at HRC 2025
Proper Cornish, the award-winning Cornish pasty and savoury pastry maker, has extended its range of delicious products with the launch of a brand-new range of sausage rolls, which they have affectiona …
Prowrap celebrating year of success with International Salon Culinaire partnership
Prowrap is celebrating the first anniversary of its groundbreaking Speedwrap Pro dispenser range by partnering with the renowned International Salon Culinaire competition as part of Food, Drink & Hosp …
Prowrap launches game-changing dispenser recycling scheme to tackle foodservice industry waste
Prowrap has unveiled an exciting plan to cut waste across the foodservice industry with its revolutionary dispenser recycling scheme.
Planday's Dave Lee on bridging the gap between retention and mental health
Following the publication of The Shift Towards Retention in partnership with The Burnt Chef Project at HRC 2024, Planday has announced the launch of the #thesinglebiggestshift campaign, encouraging ho …
Panesco to present top innovations at HRC 2024
Premium frozen bakery brand Panesco will showcase its latest food innovations at forthcoming edition of HRC (Stand H545) – targeting all areas of foodservice.
Prue Leith, Lisa Goodwin-Allen and more to support launch of NHS chef book at HRC 2024
The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
PEPPADEW® To Showcase 3 New Bites Flavours at HRC 2024
PEPPADEW®, the UK’s No. 1 pepper brand[i] will be showcasing its world-famous Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites on Stand H311 at HRC 2024.
Pubs still command the highest share of hospitality spend but must diversify to keep up with consumer trends according to new research from KAM and the BII
Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
Phoenix Dinner raises £7,000 for two hospitality charities
Two of the leading chefs’ organisations in the UK the Craft Guild of Chefs and the British Culinary Federation raised £7,000 to support the hospitality industry after coming together to host the inaug …
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