Catering equipment experts Alliance Online have put together 9 expert tips to minimise restaurant food waste.  

In this whitepaper we consider some of the key aspects which make this generation unique but which also represent challenges and opportunities to hospitality operators and brands. One thing is for sur …

Greene King Pub Partners has launched a new landing page on its website for Hive Pubs, its new franchise pub concept.  

Greene King has today launched a new report Untapping Potential: the role of pubs in levelling up skills, jobs and communities, highlighting the crucial role that pubs play in providing fulfilling car …

Award-winning design studio Guild of Saint Luke talks to HRC about revitalising historic brasseries, working with the structure of an existing building and keeping warmth at the heart of hospitality d …

HRC, part of Food, Drink & Hospitality Week, has unveiled the programme for the TechX stage at this year’s event, packed with discussions centring around opportunities and best practice in the world o …