New research from KAM – in partnership with e-commerce provider Slerp – suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to co …

Hotel, Restaurant & Catering (HRC) sits down with exhibitor OiLChef to learn more about how the company's innovative technology for commercial deep fryers is helping hospitality businesses reduce thei …

Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders …