17 - 19 March 2025
ExCeL London

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Out now - The Healthcare Chefs' Knowledge book launches at HRC 2024
Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders …
OiLChef: A more sustainable approach to deep frying
Hotel, Restaurant & Catering (HRC) sits down with exhibitor OiLChef to learn more about how the company's innovative technology for commercial deep fryers is helping hospitality businesses reduce thei …
Ordering-in now part of Brits' weekly mealtime routine
New research from KAM – in partnership with e-commerce provider Slerp – suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to co …
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