Eight of Australia’s most prominent red meat exporters will be showcasing a wide range of premium beef and lamb products, including some new to the market, on the Aussie Beef & Lamb stand at this year
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HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London.
Aviko, the leading supplier of chef-inspired potato specialities, is set to launch exciting NPD, with an exclusive first-look for visitors of HRC 2025.
HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall.
Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan
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The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th
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The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February,
Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.
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