HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall.
Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan
…
The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th
…
The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February,
Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We
…
Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London.
This year's Arena Savoy Lecture entitled ‘Adapt and Win in Changing Times’ takes place on the evening of Monday 24 April 2023 from 5.00pm to 9.45pm at the luxurious five star Savoy Hotel. Arena’s Savo
…
The Design & Décor section at HRC 2023 welcomes the who's who of hospitality professionals and leading designers to learn about the latest innovative new products and materials, hear from industry exp
…