17 - 19 March 2025
ExCeL London

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A Guide to Bringing Your Customers Back to the Bar
From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar! 
Ask the Experts - Getting to Zero Carbon in the Kitchen – your practical guide
Ask the Experts about Getting to Zero Carbon in the Kitchen will discuss the equipment and techniques that will help operators save water, gas and electricity. We will also discuss connectivity and th …
Announcing the first four chefs joining The Staff Canteen Live 2022
We're excited to bring The Staff Canteen Live back to Hospitality, Restaurant & Catering (HRC) at ExCel London on March 21st, 22nd and 23rd 2022 for the first time since 2020.
An Operator’s Guide to Hospitality Tech
Creative insight agency KAM Media have put together an operator guide to hospitality tech, which highlights the key findings from their recent survey. The report outlines consumer expectations and emp …
ABDA on designing multi-functional hospitality spaces
The Design & Décor section at HRC 2023 welcomes the who's who of hospitality professionals and leading designers to learn about the latest innovative new products and materials, hear from industry exp …
Arena's Savoy lecture “Adapt and win in changing times”
This year's Arena Savoy Lecture entitled ‘Adapt and Win in Changing Times’ takes place on the evening of Monday 24 April 2023 from 5.00pm to 9.45pm at the luxurious five star Savoy Hotel. Arena’s Savo …
Adam Smith named 2023 Sodexo Chef of the Year at Salon Culinaire
Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London. 
Aramark Producer & New Supplier Showcase comes to Food, Drink & Hospitality Week for 2024
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We …
An induction to the next generation of foodservice equipment from Valentine & CuisinEquip at HRC 2024
Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.
Aviko prepares for HRC with exclusive trend-led line up
New Products from Aviko to help menus stand out.
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