From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar!
Ask the Experts about Getting to Zero Carbon in the Kitchen will discuss the equipment and techniques that will help operators save water, gas and electricity. We will also discuss connectivity and th
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We're excited to bring The Staff Canteen Live back to Hospitality, Restaurant & Catering (HRC) at ExCel London on March 21st, 22nd and 23rd 2022 for the first time since 2020.
Creative insight agency KAM Media have put together an operator guide to hospitality tech, which highlights the key findings from their recent survey. The report outlines consumer expectations and emp
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The Design & Décor section at HRC 2023 welcomes the who's who of hospitality professionals and leading designers to learn about the latest innovative new products and materials, hear from industry exp
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This year's Arena Savoy Lecture entitled ‘Adapt and Win in Changing Times’ takes place on the evening of Monday 24 April 2023 from 5.00pm to 9.45pm at the luxurious five star Savoy Hotel. Arena’s Savo
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Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London.
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We
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Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.