The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.
The Craft Guild of Chefs, the UK’s leading professional chef association, celebrated excellence in culinary achievement at its prestigious 2025 awards ceremony held at the Royal Lancaster Hotel in Lon
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As part of Pineapple Recruitment’s ongoing industry engagement programme, the firm’s business manager Kasia Krieger recently had the opportunity at a client conference to sit down with Rachel Hodson-H
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City Harvest, the London-based food redistribution charity, continues to make a profound impact on the UK’s food industry, rescuing surplus food and delivering it to those in need. At Food, Drink & Ho
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Compass Group UK & Ireland chefs achieved outstanding success at this year’s International Salon Culinaire competition, securing an array of awards. Held during Food, Drink & Hospitality Week, the pre
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HRC has partnered with pastry chef extraordinaire Sarah Hartnett to create a cake to celebrate the show's 90th birthday, we caught up with her to learn more about her love for all things sweet and for
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London-based Cerve, a pioneering provider of infrastructure and API solutions for a digitised global food system, has announced the successful close of a £3.5 million seed funding round led by B2B Saa
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Compass Group UK & Ireland, headline sponsor for International Salon Culinaire, is continuing to invest in accelerating knowledge and training in sustainability – recognising the need to equip job fun
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Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has announced a significant investment in its data analytics capabil
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HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action.
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