30 March - 01 April 2026
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City Harvest: Saving surplus food at Food, Drink & Hospitality Week 2025
City Harvest, the London-based food redistribution charity, continues to make a profound impact on the UK’s food industry, rescuing surplus food and delivering it to those in need. At Food, Drink & Ho …
Compass serves up haul of awards at International Salon Culinaire
Compass Group UK & Ireland chefs achieved outstanding success at this year’s International Salon Culinaire competition, securing an array of awards. Held during Food, Drink & Hospitality Week, the pre …
Chef Sarah Hartnett on her love of all things sweet and creating a very special cake for HRC's 90th birthday
HRC has partnered with pastry chef extraordinaire Sarah Hartnett to create a cake to celebrate the show's 90th birthday, we caught up with her to learn more about her love for all things sweet and for …
Cerve secures £3.5m seed funding to revolutionise the global food supply chain
London-based Cerve, a pioneering provider of infrastructure and API solutions for a digitised global food system, has announced the successful close of a £3.5 million seed funding round led by B2B Saa …
Compass UK&I accelerates and extends its focus in sustainability training and upskilling
Compass Group UK & Ireland, headline sponsor for International Salon Culinaire, is continuing to invest in accelerating knowledge and training in sustainability – recognising the need to equip job fun …
Compass One invests in data-driven insights to enhance service and performance
Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has announced a significant investment in its data analytics capabil …
Craig Prentice on the 5th edition of Walk for Wellbeing
HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action. 
Craft Guild of Chefs celebrates 19 winners at 30th anniversary awards ceremony
Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
Craft Guild of Chefs Chairman Mark Reynolds on keeping the Guild modern, inclusive and fit for the future
HRC and International Salon Culinaire sit down with new Craft Guild of Chefs Chairman Mark Reynolds, Regional Executive Chef at Levy UK + Ireland, to learn about his plans for the future of the Guild …
CH&CO joins Compass Group UK & Ireland in landmark acquisition
Compass Group UK & Ireland, the country’s largest family of food and support services companies, is excited to announce that it has completed the deal to acquire the dynamic catering company, CH&CO. T …
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