17 - 19 March 2025
ExCeL London

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1-in-3 customer with allergens have been put at risk, new KAM research finds
New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding allergens, or ser …
Maximising BIG bookings over the festive period and beyond…
The team at research agency KAM reveal their latest hospitality research ahead of the festive period. 
Compass UK&I accelerates and extends its focus in sustainability training and upskilling
Compass Group UK & Ireland, headline sponsor for International Salon Culinaire, is continuing to invest in accelerating knowledge and training in sustainability – recognising the need to equip job fun …
International Salon Culinaire 2025 opens for entries
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and static competitions taking place over thre …
The Salon Culinaire 2024 Best in Class winners enjoy an Italian adventure
This year’s International Salon Culinaire Live Theatre ‘Best in Class’ winners received the exciting opportunity from UNOX to venture on a trip to Italy, which included getting the chance to experienc …
Leading industry figures appointed ambassadors for Food, Drink & Hospitality Week 2025 
Food, Drink & Hospitality Week, taking place on 17-19 March 2025 at Excel London, is delighted to announce the appointment of distinguished industry leaders as official ambassadors for IFE Manufacturi …
Hospitality sector rallies in support of nationwide Walk for Wellbeing event
More than 1,000 people from across the hospitality industry united this October to Walk for Wellbeing and make a positive difference in support of UK charity Hospitality Action.
LGH Hotels Management celebrates record success with £18.8m Summer Pops campaign
LGH Hotels Management is proud to announce the remarkable success of its largest-ever B2B campaign, Summer Pops. Launched to increase meeting and event bookings across its extensive UK portfolio, the …
Sodexo UK & Ireland has announced the two winners of its first-ever FOBO (Food of Black Origin) Competition
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to celebrate Black culture and cuisine during Black History Month.  
HRC announces major catering equipment partners for 2025 edition
HRC, part of Food, Drink & Hospitality Week, has announced two major partnerships in the world of professional kitchen equipment ahead of the 2025 edition on 17-19 March 2025 at Excel London. 
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