Gemma Evans, Chair of Compass Group UK & Ireland's Women in Food network, on her culinary inspirations, her early career in hospitality and bringing your authentic self to work.
Compass Group UK & Ireland has announced the launch of Xcelerate – its new regional community skills and learning hubs for training and excellence. These first in class training facilities will be pro
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HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20
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Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
Historic chef competition International Salon Culinaire, taking place on 25-27 March 2024 at ExCeL London, has opened for entries with more than 100 live and static competitions taking place over thre
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Following the successful inaugural gala dinner in November 2022, The Burnt Chef Project has announced that its second headline event, titled Love Hospitality, will take place on Monday 25th March 2024
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Hotel, Restaurant & Catering meets two esteemed chefs and Salon Culinaire judges to learn more about the Salon Display competition and why chefs should enter this year.
The hospitality industry stepped out on Sunday 8 October for its annual Walk for Wellbeing hosted walks across the UK. As it stands today, World Mental Health Day, the event has raised more than £85,
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