Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London.
James Dougan and Alan Dougan, from Greater Glasgow and Clyde were awarded Best in Class in a fiercely contested exhibition that saw Scotland, Northern Ireland and England come together for the first t
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Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis
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Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar,
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Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a main stage designed for the second year running by Harp Design. Harp Design have a team of unique designers who hav
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Tenzo positions itself as the leading Restaurant PerformanceOps platform - where restaurants thrive. Encouraging restaurateurs to use, understand, and act on their data to supercharge performance.
After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the
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This year's Arena Savoy Lecture entitled ‘Adapt and Win in Changing Times’ takes place on the evening of Monday 24 April 2023 from 5.00pm to 9.45pm at the luxurious five star Savoy Hotel. Arena’s Savo
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Are you ready to hear the next big lockdown story? Meet our independent and reliable brand with a senior management team that has over 85 years of hospitality industry experience spanning 4 decades. M
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HRC catches up with the team behind Turkish design & décor supplier Güral Porselen to learn more about what the business will be showcasing at this year's event.