17 - 19 March 2025
ExCeL London

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HRC announces first wave of chefs joining Chef HQ in 2023
Hotel, Restaurant & Catering (HRC), which takes place on 20-22 March 2023 at ExCeL London, has announced the first three chefs taking part in the star-studded line-up at Chef HQ, an all-new networking …
Nearly 7 in 10 hospitality, entertainment and leisure businesses have working equipment sitting idle, finds Ramco
New research reveals almost 7 in 10 (67%) organisations in the hospitality, entertainment and leisure industry have good working equipment they no longer need just sitting idle, with nearly £59 billio …
The Salon Culinaire 2022 Best in Class winners enjoy an Italian adventure 
The Live Theatre Best in Class winners from International Salon Culinaire 2022 take a trip to Italy, courtesy of Unox. 
Nick Vadis wins Outstanding Contribution Award at 2022 Foodservice Cateys
Nick Vadis, culinary director for Compass Group UK & Ireland, a long-term supporter of both International Salon Culinaire and HRC, received the Outstanding Contribution Award at the 2022 Foodservice C …
The Burnt Chef Project announces inaugural gala dinner
The Burnt Chef Project has announced its first gala dinner, Out Of The Shadows, which will take place on the 17 November 2022 at AFC Bournemouth’s Vitality Stadium.
'Drinks @ HRC & IFE' launches for the UK drinks sector
Hotel, Restaurant & Catering (HRC) and IFE, International Food & Drink Event, which take place on 20-22 March 2023 at ExCeL London, will be combining their drinks offerings to create a one-stop-shop f …
Walk for Wellbeing: Hospitality comes together to support mental health this October
This year’s Walk For Wellbeing in aid of Hospitality Action will take place between 8th - 16th October, taking in World Mental Health Day on 10th October.
Compass Group UK & Ireland introduces Reverse Mentoring Programme
Compass Group UK & Ireland has launched a ‘Mentor Up’ programme to help create a shared understanding of the barriers, challenges and opportunities for colleagues from ethnic minority groups.
Heritage Soho: Bringing the après-ski to central London
HRC sits down with Dmitry Filimonov, Managing Director of the spectacular Heritage Soho, a stylish restaurant offering a unique alpine dining experience with a contemporary twist. 
HRC announces Monica Galetti as Chef Ambassador for 2023 
Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023. 

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