We caught up with Nick Vadis, Culinary Director for Compass Group UK & Ireland and Chef Ambassador to the NHS supply chain. He has worked at Compass for over 20 years and tells HRC about the opportuni
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University of West London have won Zest Quest Asia 2023. This marks the third time since the launch of the student culinary competition ten years ago that a team from the university’s London Geller Co
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At the heart of HRC's Hospitality Tech section, located on Stand H2368, is Zoho Survey, an innovative software solution for hospitality businesses. HRC catches up with Marketing Manager Waheeda Qaiyum
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HRC catches up with Evoca UK Limited's Operative Marketing Specialist Rebecca Bailey to learn more about hospitality's best kept secret. Find them on Stand H511 in HRC's Foodservice section this March
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Each year HRC works with innovative design partners to bring to life features, stages and networking areas at the show. This year we're working with Design Command to bring to life The Lobby - an area
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HRC catches up with some of the Best in Class winners from International Salon Culinaire 2022, to learn more about their experience of the competition and the impact it had on their cheffing career. L
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