17 - 19 March 2025
ExCeL London

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Interview with Ian Millar, Ecole hôtelière de Lausanne (EHL)
We interviewed Ian Millar, Senior Lecturer in the Entrepreneurship, and Innovation department at Ecole hôtelière de Lausanne (EHL), to discuss the latest hospitality tech innovations and find out what …
Interview with Karoly Cserfalvi, citizenM
We caught up with Karoly Cserfalvi, Tech Partner at citizenM hotel group, to gain an insight into what tech citizenM use to enhance their guest experience, what updates the team are making to ensure t …
HRC unveils Michel Roux Jr as Chef Ambassador for 2022
Hotel, Restaurant & Catering (HRC), the business event for the foodservice and hospitality industry, has announced that Michel Roux Jr will be joining the event as Chef Ambassador when it returns to E …
Instagram hacks to keep your business visible
Avocado Social reached out to the experts to share top Instagram hacks to help you reach your audience and ensure your brands posts are engaging and visible to your target audience. 
Interview with Scott Duncan, Unox UK
HRC sat down with UNOX UK Managing Director, Scott Duncan to find out why they've chosen to exhibit at HRC in 2022 and what they are looking forward to.
Focusing on product development to overcome kitchen challenges
After a busy month of launching new products at returning industry events, Scott Duncan, Managing Director of Unox UK, examines the brand’s continued commitment to developing new products (and enhanci …
The RATIONAL Video Series - Making Meals that Matter
Making meals that matter. Discover how the RATIONAL cooking systems, the iVario Pro multifunctional cooking system and the iCombi Pro combi-steamer will improve your care homes‘s day-to-day kitchen op …
See you at the drive thru: LEON’s new Yorkshire venture
See you at the drive thru: LEON’s new Yorkshire venture As a number of big-name brands move into the drive thru space in the UK, Hotel, Restaurant & Catering caught up with LEON Managing Director Glen …
Sustainable Food Trends in 2021
Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
A Guide to Bringing Your Customers Back to the Bar
From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar! 
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Interested in exhibiting at HRC 2025?

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