News

Re-Open Right Hacks with SRA: Daylesford Organic

Restaurants have been stretching every sinew to get customers to eat out again and, almost as importantly, make them feel safe and comfortable enough so they return. Many though, have also taken steps …

The great kitchen bake-off – Unox delivers space-saving equipment solution

With the average commercial kitchen becoming increasingly more compact, combined with a customer’s expectation of food waiting times being shorter than ever, choosing the right equipment is crucial. N …

Shifting kitchen cultures with Michel Roux Jr

On the second day of HRC 2022, EXP101's Kieron Bailey was joined by an all-star panel comprised of celebrity chef Michel Roux Jr, Ruth Hansom, Head Chef at The Princess of Shoreditch, Adam Bateman, C …

Whitepaper - How air quality impacts workforce productivity | Plasma Clean

With staff costs accounting for up to 90% of a business’ overheads and driving your results – how long can you afford to hold your breath and hope for the best?

Time to embrace multi-channel hospitality

Katy Moses, MD at KAM suggests that from now on hospitality needs to think about serving their customers at two very different tables; in venue and in their homes.

Mobile ordering platform provider, Yoello, have created a detailed free-to-download whitepaper focused on technology in the foodservice sector.

The pandemic reduced footfall in restaurants and fast-food outlets across the nation. Businesses were forced to implement QR codes for virtual menus, ordering, and contactless payments. This shift cam …

Creative insight agency KAM Media have put together an operator guide to hospitality tech, which highlights the key findings from their recent survey. The report outlines consumer expectations and emp …

Creating a VIP at-home Dining Experience with Stefan Pappert, German Chefs Catering

Hotel, Restaurant & Catering talks to German Chefs Catering Co-Founder Stefan Pappert about creating a VIP home dining experience, charity work and reducing food waste.

BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration

We are delighted to partner with the Hotel, Restaurant & Catering Show 2022 and so excited to share our creative concept for the networking space with you. The brief asked us to deliver a creative i …