17 - 19 March 2025
ExCeL London

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The No Commission Mission, with eviivo
Web tools have levelled the playing field for hoteliers when it comes to competing for bookings online, enabling savvy businesses to get more of their bookings direct and save on commission. However, …
Ask the Experts - Getting to Zero Carbon in the Kitchen – your practical guide
Ask the Experts about Getting to Zero Carbon in the Kitchen will discuss the equipment and techniques that will help operators save water, gas and electricity. We will also discuss connectivity and th …
Back to basics: Out with the old habits, in with the new!
In this insightful webinar hosted by hospitality recruitment leaders Hospitality Jobs UK, we explore recruitment best practice and offer advice on how to recruit differently to ensure your business st …
Legal insights: Hiring international workers post-Brexit
The UK’s exit from the European Union has had an immediate and drastic impact on the world of hospitality. As of 1 January 2021, EU Nationals can no longer travel to the UK under freedom of movement, …
Food waste bad taste: How to keep food on the plate for planet and profit
It costs hospitality £3bn a year and 75% of it is avoidable. When everyone knows the damage food waste is doing to their bottom line and the environment, why is it so much continues to feed bins and n …
Menu Makeover 1: How to love local, seize the seasons and secure supply chains
With more than half of UK food coming from overseas and supply and prices unpredictable post-Brexit, there’s never been a better time to go local. Add in the population’s pandemic awakening to the ple …
Smart and Sustainable Foodservice Equipment: Ask the Experts
Join the Foodservice Equipment Association's Chief Executive, Keith Warren, for a panel discussion on smart and sustainable foodservice equipment. Keith was joined by the chairs of the FEA's Beverage, …
Fostering an Identity - Stand Out From the Crowd!
Watch our on-demand webinar and learn from three experienced beverage entrepreneurs to find out their key tips for creating a successful brand. 
Top 10 'Tech For Good' for the Hospitality Industry
We collaborated with Too Good To Go to provide us with their insights on the best 10 technology apps and digital resources for the hospitality industry. From food analytics and sales forecasting to AI …
SRA’s Sustainability Tips for 2021 & Beyond
As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo …
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