)
)
)
01 Feb 2022
Serving up success in a post-COVID world: Bringing the best experiences to the table
What do customers really want from their dining experience? How can businesses keep guests engaged? What should operators be doing to bring amazing experiences to the forefront? Kobas & Dojo answer these questions and more in this TechX session, supported by the latest hospitality insights.
SPEAKERS:
- James O'Sullivan, CEO - Klipspringer Ltd
- Jonathan Knott, Head of Customer Insights - Dojo
Serving up success in a post-COVID world: Bringing the best experiences to the table
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
