The final day of HRC saw some serious business being done on the show floor, plus key sessions from leading UK chefs on The Staff Canteen Live stage and not-to-be-missed discussions on topics such as
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Day Two of Hotel, Restaurant & Catering saw suppliers continue to engage with a wide range of prospective clients across hospitality and foodservice, while the show’s Vision Stage, designed by Harp De
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Hotel, Restaurant & Catering (HRC) returned to ExCeL London today alongside IFE, International Food & Drink Event, IFE Manufacturing and The London Produce Show.
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t
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Environmental services provider Filta Group has been accepted by the BESCA (Building Engineering Services Competent Assessment) Vent Hygiene Elite (VHE) scheme, ensuring the competence of its vent hyg
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Ahead of HRC 2022, Harp Design has unveiled the striking look for the show's vision stage: an immersive café design, drained of colour and bringing a 2D cartoon to life. HRC caught up with Harp Desig
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HRC caught up with design partner Accanto Interiors to find out more about their creation for the show and why you should go and meet them on stand T717.
On Day One of HRC (21 March) Kieron Bailey of EXP101 will be joined on the Vision Stage, designed by Harp Design, by Chris Gamm, CEO of Springboard, Mark McCulloch, Founder of Hospitality Rising, Abi
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