Global technology and service company Meiko has launched a new guide, 'Cutting Carbon in the Commercial Kitchen', in partnership with foodservice intelligence agency FOOTPRINT to help operators to ach
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Independent business and industry caterer Houston & Hawkes has partnered with Sally Abé, Great British Menu 2022 finalist and consultant chef of The Pem at the Conrad London St James hotel.
Welbilt, a leading provider of commercial equipment and cloud device management for the foodservice industry, is proud to announce today the launch of the Largest Smart Restaurant Ecosystem.
Leading hospitality names such as Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn’s Table were among those recognised at a glittering ceremony for the esteem
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The app has been designed to offer support for all levels of hospitality, including managers, MHFA trained individuals, wellbeing champions, and both front and back of house positions.
Who are the most influential individuals in the foodservice industry in 2022? The FEA (Foodservice Equipment Association) is going to unveil the answer in its Foodservice Top 100 Industry Influencers,
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HRC sits down with hospitality design specialists DesignLSM to talk sustainability, conscious design and bringing communities together through multi-purpose spaces.
Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report.
New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.
HRC sits down with VitaMojo, a supplier in the show's Hospitality Tech section, to hear more about the business, how they measure trade show success and what hospitality tech trends to look out for in
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