Andrew Seymour, Editorial Director for the Foodservice Equipment Journal, interviews Compass Group UK & Ireland Culinairy Director Nick Vadis about his career, chef competitions and working with the N
…
The Foodservice Equipment Association (FEA) presented 16 individuals with the Order of Merit award at HRC 2022. The award celebrates the dedicated and committed people who work voluntarily on behalf o
…
On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC). Packed with innovative suppliers, insightfu
…
The final day of HRC saw some serious business being done on the show floor, plus key sessions from leading UK chefs on The Staff Canteen Live stage and not-to-be-missed discussions on topics such as
…
Day Two of Hotel, Restaurant & Catering saw suppliers continue to engage with a wide range of prospective clients across hospitality and foodservice, while the show’s Vision Stage, designed by Harp De
…
Hotel, Restaurant & Catering (HRC) returned to ExCeL London today alongside IFE, International Food & Drink Event, IFE Manufacturing and The London Produce Show.
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t
…
Environmental services provider Filta Group has been accepted by the BESCA (Building Engineering Services Competent Assessment) Vent Hygiene Elite (VHE) scheme, ensuring the competence of its vent hyg
…
Ahead of HRC 2022, Harp Design has unveiled the striking look for the show's vision stage: an immersive café design, drained of colour and bringing a 2D cartoon to life. HRC caught up with Harp Desig
…
HRC caught up with design partner Accanto Interiors to find out more about their creation for the show and why you should go and meet them on stand T717.