30 March - 01 April 2026
Excel London

News

Loading
Meiko launches 'Cutting Carbon in the Kitchen' report
Global technology and service company Meiko has launched a new guide, 'Cutting Carbon in the Commercial Kitchen', in partnership with foodservice intelligence agency FOOTPRINT to help operators to ach …
Houston & Hawkes partners with Sally Abé in exclusive deal
Independent business and industry caterer Houston & Hawkes has partnered with Sally Abé, Great British Menu 2022 finalist and consultant chef of The Pem at the Conrad London St James hotel.
Welbilt launches smart restaurant ecosystem for the foodservice industry
Welbilt, a leading provider of commercial equipment and cloud device management for the foodservice industry, is proud to announce today the launch of the Largest Smart Restaurant Ecosystem.
Craft Guild of Chefs reveals 2022 award winners
Leading hospitality names such as Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn’s Table were among those recognised at a glittering ceremony for the esteem …
The Burnt Chef Project launches wellbeing app for the hospitality industry
The app has been designed to offer support for all levels of hospitality, including managers, MHFA trained individuals, wellbeing champions, and both front and back of house positions.
FEA opens Foodservice Top 100 Industry Influencers nominations for 2022
Who are the most influential individuals in the foodservice industry in 2022? The FEA (Foodservice Equipment Association) is going to unveil the answer in its Foodservice Top 100 Industry Influencers, …
DesignLSM on building communities through hospitality design
HRC sits down with hospitality design specialists DesignLSM to talk sustainability, conscious design and bringing communities together through multi-purpose spaces.
Recovery of the eating out sector to slow
Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report. 
Customers are crying out for support when buying wine
New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating. 
Talking restaurant management solutions, measuring HRC success and the importance of data with VitaMojo
HRC sits down with VitaMojo, a supplier in the show's Hospitality Tech section, to hear more about the business, how they measure trade show success and what hospitality tech trends to look out for in …
393 Results

Key Partners

Feature Sponsors

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners