17 - 19 March 2025
ExCeL London

News

Loading
Women in Food: Foodbuy UK's Leanne Turk on Building Culinary Careers
Leanne Turk, Head of Culinary Development on her favourite culinary techniques, her culinary inspirations and being a part of Compass Group UK & Ireland. 
Aramark Producer & New Supplier Showcase comes to Food, Drink & Hospitality Week for 2024
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We …
Food, Drink & Hospitality Week launches to celebrate industry innovation
IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the …
Women in Food: Compass Group's Gemma Evans on her industry inspirations and the importance of culinary competitions
Gemma Evans, Chair of Compass Group UK & Ireland's Women in Food network, on her culinary inspirations, her early career in hospitality and bringing your authentic self to work.
The Lecturers Training Challenge: Celebrating lecturers in culinary education
International Salon Culinaire speaks to Livia Alexander, the winner of the inaugural Lecturers' Training Challenge at the 2023 competition. 
Compass announces launch of regional community skills and learning hubs for training and excellence
Compass Group UK & Ireland has announced the launch of Xcelerate – its new regional community skills and learning hubs for training and excellence. These first in class training facilities will be pro …
Fabled Studio reimagines London’s three-Michelin-Star restaurant, Core by Clare Smyth
A new era is dawning at Core by Clare Smyth with Fabled Studio’s highly-anticipated redesign of their restaurant in Notting Hill, London.
The Burnt Chef Project's Kris Hall on the launch of the Love Hospitality gala dinner and the importance of open conversations about mental health
HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20 …
Pubs still command the highest share of hospitality spend but must diversify to keep up with consumer trends according to new research from KAM and the BII
Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
International Salon Culinaire 2024 opens for entries
Historic chef competition International Salon Culinaire, taking place on 25-27 March 2024 at ExCeL London, has opened for entries with more than 100 live and static competitions taking place over thre …
346 Results

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

Interested in exhibiting at HRC 2025?

Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.