17 - 19 March 2025
ExCeL London

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Fresh Direct Launches new Mushroom Meat product set to reduce food waste
Fresh Direct, the UK’s leading foodservice fresh produce provider, has launched mushroom ‘meat’, an innovative, new product that provides a healthy centre of plate alternative to meat. 
Industry celebrates successful 2024 edition of HRC 
HRC, part of Food, Drink & Hospitality Week, returned to ExCeL London on 25-27 March packed with opportunities for networking, learning and discovering innovative suppliers to the hospitality sector. …
Craft Guild of Chefs unveils shortlisted finalists for 2024 Awards
The Craft Guild of Chefs has unveiled the shortlisted nominees for the 2024 Awards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London.
Tilda Chef Team of the Year winners champion under-loved products at International Salon Culinaire 2024 
Brett Seagrave and Gareth Williams of Compass Group UK & Ireland have been crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild …
Winners of the Country Range Student Chef Challenge crowned at Salon Culinaire 2024
Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the winners of the Country Range Student Chef Challenge 2024 following an enthralling finale at HRC at E …
Introducing Salon Culinaire's Pub Chef of the Year 2024: Aimie Harley of The George Inn
We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of …
Hospitality employees happier at work than they were, despite mid-level pay squeeze reveals Salary Survey
Salaries in the hospitality sector have seen a squeeze at the mid-level with a larger number of workers earning less than £30k (up from 30% in 2023 to 37%) and a rise in those earning £60k or more (up …
Compass chefs shine at International Salon Culinaire
Compass Group UK & Ireland chefs celebrated an impressive haul of awards at this year’s International Salon Culinaire competition, which took place as part of the three-day HRC at ExCeL London during …
Unox takes fundraising to new heights with the Moving Mountains for Mental Health challenge
As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised thousands for the industry-related cause. Now, in a challenge that will take fundraising to all new he …
Winners announced for the inaugural World Catering Technology Awards
Exciting news! The World Catering Technology Awards has just announced its first winners for this year’s competition, and we couldn’t be more thrilled! After rigorous reviewing and careful deliberatio …
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