17 - 19 March 2025
ExCeL London

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Finalists revealed for National Chef of the Year 2024
The champagne corks have been popping as ten chefs received the incredible news that they have made the Craft Guild of Chefs National Chef of the Year final. Chefs made this discovery after receiving …
LGH Hotels Management Launches Its Largest B2B Campaign: Summer Pops
LGH Hotels Management proudly announces the launch of its most ambitious B2B campaign to date, "Summer Pops," inviting UK corporate bookers and agents to embrace the summer spirit with the chance to w …
Meet the exhibitor: Melitta Professional Coffee Solutions
HRC speaks to Melitta Professional, supplier of premium coffee, coffee machines, technical service and digital solutions, about trends in the sector and what they've got in store for buyers at HRC 202 …
What sustainable hospitality looks like in 2024
The Sustainable Restaurant Association shares the key sustainability trends and challenges they’re seeing in today’s hospitality industry.
The evolution of the Chief Sustainability Officer role
HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ …
Foodservice Cateys 2024 shortlist revealed
The shortlist for the 2024 Foodservice Cateys has been revealed, recognising the top individuals, teams and businesses across the sector.
Craig Prentice on the 5th edition of Walk for Wellbeing
HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action. 
The Future Plate joins the Somerset House community of cultural innovators
Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Ca …
Craft Guild of Chefs celebrates 19 winners at 30th anniversary awards ceremony
Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
Industry leaders on the importance of physical health and looking after our teams
Craig Prentice, Founder & Director of hospitality talent partner mum, Creator of Walk for Wellbeing and Patron of Hospitality Action, sums up some of the key takeaways from a panel discussion at HRC 2 …
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