The champagne corks have been popping as ten chefs received the incredible news that they have made the Craft Guild of Chefs National Chef of the Year final. Chefs made this discovery after receiving
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LGH Hotels Management proudly announces the launch of its most ambitious B2B campaign to date, "Summer Pops," inviting UK corporate bookers and agents to embrace the summer spirit with the chance to w
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HRC speaks to Melitta Professional, supplier of premium coffee, coffee machines, technical service and digital solutions, about trends in the sector and what they've got in store for buyers at HRC 202
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HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ
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HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action.
Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Ca
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Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
Craig Prentice, Founder & Director of hospitality talent partner mum, Creator of Walk for Wellbeing and Patron of Hospitality Action, sums up some of the key takeaways from a panel discussion at HRC 2
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