30 March - 01 April 2026
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HRC seminar programme to unlock the future of hospitality
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and foodservice professionals to elevate their …
Jude’s Ice Cream reveal 2022 Impact Report and 20% reduction in carbon intensity
Jude’s, the British ice cream pioneers, known for creating deliciously indulgent ice cream, is continuing to inspire radical change within the ice cream industry, through championing carbon cutting in …
Could you be crowned Pub Chef of the Year 2023?
Hotel, Restaurant & Catering (HRC) is set to return to ExCeL, London on 20-22 March 2023 where visitors will have the chance to meet and reconnect with quality suppliers to hotel, restaurant and cater …
Hospitality welcomes the launch of registration for HRC 2023 
Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2023 edition, taking place …
Welcome to the future of floristry
Welcome to the future of floristry. London’s leading luxury florist, Ethereal Blooms, specialises in real, bio preserved flower arrangements and bouquets, providing beautiful, sustainable traditional …
Discover innovative hospitality tech at HRC 2023
Each year HRC's Hospitality Tech section is a must-attend showcase of the latest technological innovations for hotels, restaurants, bars and more, from superfast payments to seamless staff management …
Meet leading professional kitchen suppliers at HRC 2023
Each year the Professional Kitchen section of HRC is packed with chefs, dealers and hospitality business owners checking out the latest equipment and innovations in the professional catering sector. W …
Chefs to compete for a once-in-a-lifetime trip in the 2023 Lumina Lamb challenge at International Salon Culinaire
As International Salon Culinaire prepares to return, chefs competing in the Lumina Lamb Challenge will have an unmissable opportunity to secure an amazing top prize, awarded to the chef who wins 'Best …
Guild of Saint Luke on keeping warmth at the heart of hospitality design
Award-winning design studio Guild of Saint Luke talks to HRC about revitalising historic brasseries, working with the structure of an existing building and keeping warmth at the heart of hospitality d …
Compass Group celebrates success at 2022 Culinary World Cup
Compass Group UK & Ireland is celebrating after winning two silver awards, in the Regional Team Buffet and the Community Catering live kitchen events at the 2022 Culinary World Cup, held in Luxembourg …
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