17 - 19 March 2025
ExCeL London

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Recovery of the eating out sector to slow
Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report. 
Customers are crying out for support when buying wine
New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating. 
Talking restaurant management solutions, measuring HRC success and the importance of data with VitaMojo
HRC sits down with VitaMojo, a supplier in the show's Hospitality Tech section, to hear more about the business, how they measure trade show success and what hospitality tech trends to look out for in …
Why is hospitality seen as an unattractive career choice?
According to the latest report from HRC partner KAM Media, Hospitality is not viewed as an attractive career choice for many people, but why is this? And how can we change this negative perception? 
Wellness Advice for Hospitality Workers Returning to Work
HRC supporter, Hospitality Action, have put together some useful advice for hospitality workers returning to work after months of closure. The wellness hub is broken down into advice for both individu …
Tips for tackling diversity & inclusion with Lorraine Copes, founder of Be Inclusive Hospitality
HRC Connects speaks to Lorraine Copes, founder of Be Inclusive Hospitality, about taking stock of company culture and turning the tide when it comes to diversity in hospitality.  
Hospitality Jobs UK Drives Apprenticeship Recruitment for the Hospitality Industry
Hospitality Jobs UK (HJUK), a specialist hospitality job board, is bolstering its services for hospitality employers as available skilled hospitality staff continue to diminish following Brexit and th …
Hospitality businesses prepare for a jam-packed Jubilee weekend
As the UK prepares for the weekend of the Queen's Platinum Jubilee, marking 70 years on the throne, hospitality businesses are busy preparing for an influx of customers eager to celebrate the big day. …
Research from KAM and the BII finds customer expectations present significant challenges and opportunities to pubs
A brand-new research study has found that pub customer confidence is firmly back at pre-pandemic levels and that pubs are now more important than ever to Brits with 56% of pub-goers saying they will v …
New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …

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