17 - 19 March 2025
Excel London

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Foodbuy Group (UK & I) expands to create the UK’s largest group purchasing organisation (GPO)
Foodbuy, the procurement arm of Compass Group UK & Ireland, has expanded to establish the industry’s largest group purchasing organisation (GPO) – Foodbuy Group (UK & I). Leveraging decades of hospita …
Novameat raises €17.4m oversubscribed Series A round led by Sofinnova Partners and Forbion
Novameat, a sustainable food technology company creating pioneering plant-based products with a unique fibrous texture and strong customer acceptance, announced today that it has raised €17.4 million …
Oatly expands barista range with new organic and lighter taste oat drinks
Oatly has expanded its popular Barista Edition range with two exciting new products: an organic alternative and a lighter version of its barista-style oat drink. These launches address growing consume …
Nando's spicy new ingredient? Data-driven demand forecasting with Predictive Insights
Predictive Insights discusses how their partnership with Nando’s has driven transformative results, including waste reduction, fewer stock shortages, and improved operational efficiency. By leveraging …
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors.  
Dessert of the Year competition returns to International Salon Culinaire
International Salon Culinaire, part of Food, Drink & Hospitality Week, will see the return of the prestigious Dessert of the Year category for its 2025 edition, taking place on 17-19 March at Excel Lo …
HRC adds Pizza & Pasta section for 2025 edition
HRC, part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March at Excel London.  
1-in-3 customer with allergens have been put at risk, new KAM research finds
New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding allergens, or ser …
Maximising BIG bookings over the festive period and beyond…
The team at research agency KAM reveal their latest hospitality research ahead of the festive period. 
Compass UK&I accelerates and extends its focus in sustainability training and upskilling
Compass Group UK & Ireland, headline sponsor for International Salon Culinaire, is continuing to invest in accelerating knowledge and training in sustainability – recognising the need to equip job fun …
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