FoodBev Media has revealed the highly anticipated winners for the World Catering Technology Awards at HRC 2025. This year marks the second year of these awards as they continue to grow and celebrate t
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Unilever Food Solutions UK&I (UFS) has launched its third annual FUTURE MENUS report, highlighting four key foodservice & hospitality trends that are critical to business success. The in-depth researc
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Food, Drink & Hospitality Week 2025 is set to open with a dynamic discussion featuring some of the most influential voices in the industry. Taking to the stage will be Philippa Christer, Portfolio Dir
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Eight of Australia’s most prominent red meat exporters will be showcasing a wide range of premium beef and lamb products, including some new to the market, on the Aussie Beef & Lamb stand at this year
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In the latest in HRC's Hospitality Insights series, we speak to Alison Barwell, General Manager at Nemo's Bar & Restaurant at Stoney Cove, about the move towards shorter and more plant-based menus and
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HRC has partnered with pastry chef extraordinaire Sarah Hartnett to create a cake to celebrate the show's 90th birthday, we caught up with her to learn more about her love for all things sweet and for
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The Prosecco DOC Consortium is set to make a sparkling impression at HRC 2025, offering an exclusive series of condensed and informative tastings at its stand (H830), conveniently located next to the
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HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Food Innovation Awards 2025! This year, there has been an extraordinary surge in creativity and ingenuity acro
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In the latest in HRC's Hospitality Insights series, we speak to Jane Shakleshaft, General Manager for the Honourable Artillery Company for Searcys, about how advances in AI might transform hospitality
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