30 March - 01 April 2026
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Managing irregular hours: What your business needs to know
Caelan Chambers, Senior Account Manager at hospitality management provider Kobas, discusses some of the implications of legal changes in 2024 in the UK to the holiday entitlement for part time hospita …
Adam Handling MBE on his new, quintessentially British, pub
HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall. 
Craft Guild of Chefs Chairman Mark Reynolds on keeping the Guild modern, inclusive and fit for the future
HRC and International Salon Culinaire sit down with new Craft Guild of Chefs Chairman Mark Reynolds, Regional Executive Chef at Levy UK + Ireland, to learn about his plans for the future of the Guild …
CH&CO joins Compass Group UK & Ireland in landmark acquisition
Compass Group UK & Ireland, the country’s largest family of food and support services companies, is excited to announce that it has completed the deal to acquire the dynamic catering company, CH&CO. T …
Jessica Thompson MIH wins Restaurant Manager of the Year 2024
An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 April 2024), at a glitterin …
Researching a hospitality venue is now digitally-driven, finds KAM
Brits are now turning to Google ahead of friends and family for recommendations when it comes to deciding which hospitality venue to visit, according to insight consultancy, KAM.
Fresh Direct Launches new Mushroom Meat product set to reduce food waste
Fresh Direct, the UK’s leading foodservice fresh produce provider, has launched mushroom ‘meat’, an innovative, new product that provides a healthy centre of plate alternative to meat. 
Industry celebrates successful 2024 edition of HRC 
HRC, part of Food, Drink & Hospitality Week, returned to ExCeL London on 25-27 March packed with opportunities for networking, learning and discovering innovative suppliers to the hospitality sector. …
Craft Guild of Chefs unveils shortlisted finalists for 2024 Awards
The Craft Guild of Chefs has unveiled the shortlisted nominees for the 2024 Awards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London.
Tilda Chef Team of the Year winners champion under-loved products at International Salon Culinaire 2024 
Brett Seagrave and Gareth Williams of Compass Group UK & Ireland have been crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild …
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