HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ
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HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action.
Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Ca
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Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
Craig Prentice, Founder & Director of hospitality talent partner mum, Creator of Walk for Wellbeing and Patron of Hospitality Action, sums up some of the key takeaways from a panel discussion at HRC 2
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A quarter of UK drinkers are alternating between alcoholic and alcohol-free drinks when they visit pubs and bars, according to a new industry report produced by research consultancy KAM and alcohol-fr
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Hospitality Action, one of the industry's leading charities supporting the mental and physical health of hospitality workers, has launched a new edition of its Taking the Temperature survey.
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