HRC talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications and what
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HRC, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase the latest innovative suppliers in foodservice and hospitality and provide invaluable insights into the
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HRC catches up with award-winning London-based hospitality design studio Design Command to find out more about the bespoke design for the Networking Hub at HRC 2024.
Compass Group UK & Ireland, the UK’s largest food and support services company, has today launched its own maternity jacket; a specially-designed, industry-first uniform that provides proper support,
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Workforce management specialist Bizimply has appointed Alex Dyer to the newly-created role of UK managing director, as the company sets ambitious targets for 2024 to build on its success here. Dyer wi
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In the latest in HRC's Hospitality Insights series, Stephen Bryan, General Manager of Brickendon Grange Golf Club, discussing transitioning into hosting major events, increasing use of technology and
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How Outmin Works First, Outmin replaces repetitive tasks and expensive software with a single, secure solution. Our software integrates suppliers, procurement, CRM, and bank feeds to streamline accoun
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Paul Anderson, MD of Meiko UK Limited, reflects on 30 years of trading for the global technology and service company and provides a sneak peek into what the brand will be showcasing at HRC 2024.
A new addition to HRC for 2024, the FEA Light Equipment & Tableware Pavilion is a must-attend for hospitality owners and operators to discover a wide range of quality products and suppliers. HRC catch
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In the latest in HRC's Hospitality Insights series, Mariya Ivanova, General Manager at Smiths of Smithfield, discusses inspiring teams to do their best, the return to the office and the growth of low&
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