New research suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to consumer dining behaviour, creating a “new normal” where mill
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The Burnt Chef Project has released a new Work Related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically tackle work-related stress within thei
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CODE Hospitality has launched the 2022 edition of its 'Happiness in Hospitality' survey, with the aim to discover what inspires people to work in hospitality and what encourages them to stay and thriv
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HRC has announced a major new collaboration with Chef Publishing, publishers of Chef & Restaurant Magazine, for the show’s next edition on 20-22 March 2023.
The Campaign for Real Ale (CAMRA) has joined the call for an urgent ban on single-use plastic pint cups, following support by MPs of A Plastic Planet's 'Plastic Free Pint' campaign in July.
ceda, the association for catering equipment distributor, kitchen design, catering scheme project management, catering equipment maintenance and more, has compiled a comprehensive library and resource
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In IGD's latest food-to-go customer report on ShopperVista, they explored app usage in food-to-go. Around the same time, Pret talked about their 2021 and H1 2022 sales, revealing that digital sales ac
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