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Featured
BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration
We are delighted to partner with the Hotel, Restaurant & Catering Show 2022 and so excited to share our creative concept for the networking space with you. The brief asked us to deliver a creative i …
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Featured
Interview with Scott Duncan, Unox UK
HRC sat down with UNOX UK Managing Director, Scott Duncan to find out why they've chosen to exhibit at HRC in 2022 and what they are looking forward to.
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Featured
Sustainable Food Trends in 2021
Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
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Featured
Report: Future Food Trend Tracker
We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker.
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Featured
Temperature Check: Street Food
Richard Johnson, Founder of the British Street Food Awards shares an insight into the latest street food trends, to understand the affects of covid, and tips for ensuring your business succeeds.
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