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Menu Makeover 1: How to love local, seize the seasons and secure supply chains
With more than half of UK food coming from overseas and supply and prices unpredictable post-Brexit, there’s never been a better time to go local. Add in the population’s pandemic awakening to the pleasures of produce from their doorstep and the opportunities are boundless. Hear from restaurants and hospitality businesses enjoying a bounty of benefits from sourcing British, including fresher, tastier food; deeper, more productive supplier relationships and the chance to build flourishing, reliable food networks.
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