17 - 19 March 2025
ExCeL London

Speakers

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Paul Griffiths

Paul Griffiths

None, GuestRevu
Kerth Gumbs

Kerth Gumbs

Head Chef, Fenchurch at the Sky Garden
Kris Hall

Kris Hall

Founder & CEO, The Burnt Chef Project
Adam Handling MBE

Adam Handling MBE

Owner, Adam Handling Restaurant Group
Chris Hayward

Chris Hayward

Director of Sales, IGD
Naomi Heaton

Naomi Heaton

Founder & CEO, The Other House
Nick Hemming

Nick Hemming

Chef owner, The Heron Malpas and The Flaming Chef Cornish Streetfood
Nick Henson

Nick Henson

Food product development consultant
George Hersey

George Hersey

Group General Manager, Adam Handling Restaurant Group
Rosie Hill

Rosie Hill

Head of Ecommerce, Gails Bakery
Kate Hofman

Kate Hofman

Founder, GrowUp Farms
Domini Hogg

Domini Hogg

Founder & CEO, Tried & Supplied
Paddy Howley

Paddy Howley

Founder, So Let's Talk
Simon Hulstone

Simon Hulstone

Chef Proprietor, The Elephant
Matthew Hutchinson

Matthew Hutchinson

Entrepreneurial Lead at ReNewFood, University of Sheffield
Mecca Ibrahim

Mecca Ibrahim

Co-founder, Women in The Food Industry
Simisola Idowu-Ajibodu

Simisola Idowu-Ajibodu

Consultant, Private Chef
Laura Irving

Laura Irving

Chief Marketing Officer, JKS Restaurants
Bruce Isaacs

Bruce Isaacs

Partner, Hospitality Management Solutions
Claudio Iucolino

Claudio Iucolino

General Manager, Nikita
Adam Jackson

Adam Jackson

Data Scientist, BSI Group
Ryan Jacovides

Ryan Jacovides

Non-exec Director, Pasture Restaurant & Founder, Pomus Bar, Director, F1 Arcade,
Chris Jolliffe

Chris Jolliffe

Head of Enterprise Sales, Dojo
Liam Jones

Liam Jones

Head of Business Development, Olio
306 Results

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

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