17 - 19 March 2025
ExCeL London

Speakers

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Ben Davies

Ben Davies

Founder, Vypr
Debbie Davies

Debbie Davies

Founder, Contigo Management Limited
Tim Davies

Tim Davies

Founder & CEO, DuelFuel
Molly Davis

Molly Davis

Head of Communications, British Institute of Innkeeping
Marco De Simone

Marco De Simone

Deputy Restaurant Director, Crystal Moon Lounge and The Garden Restaurant, Corinthia London
Sam Dixon

Sam Dixon

Demi Chef de Partie, Northcote
Ben Dixon

Ben Dixon

CTO & Co-founder, Sona
Ruth Dolby

Ruth Dolby

Director, Food Science Fusion
Zal Dordi

Zal Dordi

COO, Slerp
Greg Dowling

Greg Dowling

Sales Director, BRIXWORTH
Kelly Dowson

Kelly Dowson

Group Managing Director, F!S Group
Michelle Duffy

Michelle Duffy

Marketing Manager, Percipient
Sarah Duncan

Sarah Duncan

Sustainability/ESG advisor, educator + trainer, & The Ethical Business Book
Shaunagh Duncan

Shaunagh Duncan

Head of Sustainability for Europe & International Markets, Oatly
Harry Dyer

Harry Dyer

Director, SHRUB
Robert Edge-Partington

Robert Edge-Partington

Senior Communications Manager, IFST
Su Edgley

Su Edgley

Solution Director, Fourth
Bertrand Emond

Bertrand Emond

Membership Ambassador - Professional Development and Culture Excellence Lead, Campden BRI
King Enekeme

King Enekeme

Consultant, Private Chef to Idris Elba
Irem Eren

Irem Eren

Business Development & Sales Director EMEA, Bev Zero
Adrian Evans

Adrian Evans

Food Transformation Director, Sodexo
Gemma Evans Hurley

Gemma Evans Hurley

Culinary Leads, Projects, Compass Group
Andrew Evers

Andrew Evers

Group Director of IT, Rocco Forte Hotels
Ruth Fawcett

Ruth Fawcett

Wholesale & Convenience Associate Director, Coca-Cola Europacific Partners
306 Results

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

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