17 - 19 March 2025
ExCeL London

Speakers

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Arthur Potts Dawson

Arthur Potts Dawson

Head of Strategic Partnerships & Sustainability, Feed Me Seymour Health
Elbha Purcell

Elbha Purcell

Director, Knowledge Labs, Nutritics
Glynn Purnell

Glynn Purnell

Chef, Purnell's
Charles Redfern

Charles Redfern

Founder, Organico Realfoods/Fish4Ever
Olly Reynalds

Olly Reynalds

CEO, Shed Food Group Ltd
Emma Reynolds

Emma Reynolds

Co-founder, Tonkotsu
Drew  	 Reynolds

Drew Reynolds

Technical and Business Development Director, Dole UK
Louise Rezler

Louise Rezler

Director of Commercial Partnerships, Soil Association
Sandrine Ricard

Sandrine Ricard

Deputy Director of Sustainability & Responsibility, Pernod Ricard
Andy Richardson

Andy Richardson

Member, EFFP Supply Chain Consultants
Robert Richardson

Robert Richardson

CEO, Institute of Hospitality
Jessica Ridgewell

Jessica Ridgewell

Head of Corporate Partnerships, Breaking Barriers
Shereen Ritchie

Shereen Ritchie

CEO, buns from home
Bryan Roberts

Bryan Roberts

Global Insight Lead, IGD
Saskia Roskam

Saskia Roskam

Co-founder, The Biskery
Hayley Roy

Hayley Roy

Founder and Designer, Harp Design
Alex Royal

Alex Royal

Clinical Dietitian, Feed Me Seymour Health
James Russell

James Russell

Managing Director, Westcountry Foodservice
Andy Salter

Andy Salter

Emeritus Professor of Nutritional Biochemistry, University of Nottingham
Meimi Sanchez

Meimi Sanchez

Global Senior Brand Manager, The Blend
Mark Sargeant

Mark Sargeant

Chef Patron, Restaurant MS
Guy Scott

Guy Scott

IT Director, Heart with Smart Group
Victoria Searl

Victoria Searl

Founder and Head Hawk, DataHawks
306 Results

Key Partners

Hospitality Tech Partners

Headline Media Partner

Media Partners

Design Partners

Charity Partners

Insight Partner

Business Connections

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