At HESS, we all come from a hospitality background, both operational and property. We know our glycol from our gastronorms, what works and what doesn't. We have decades of experience delivering utilit
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HESS will keep you on the right side of compliance while helping you to reduce energy, carbon emissions and costs. We keep on top of all developments for you, ensuring you fulfil your mandatory requir
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HESS offers a comprehensive range of services to assist you in understanding, managing and reducing your energy consumption and costs. From site audits, data analysis to bespoke reporting, and ongoing
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Whether it’s understanding your baseline, science-based target setting or developing a credible net zero strategy, HESS’s experienced team can provide a complete service or specialist help to compleme
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HESS help you understand how electrification and decarbonisation may benefit your business. We can model your food offer energy demands, complete comprehensive operational impact analysis and act as s
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The iPlate is a 2 x 1/1 Gastronorm induction unit for keeping hot food hot. The unit is dropped into a counter under Ceran glass or 6-8 mm stone which must be resistant to thermal shock
KERA is a fully connected professional dishwasher combining intelligent control, advanced sanitising technology and energy efficiency. Equipped with Wi-Fi connectivity, active self-diagnosis and smart
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Vision is a high-performance blast chiller and freezer designed for efficiency, sustainability and full process control. Powered by natural R290 refrigerant and equipped with patented NUVÒ™ and Devote
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eROC is a high-efficiency induction cooking range designed to reduce electrical consumption by up to 40% without compromising performance. Powered by the proprietary EPIC algorithm, it dynamically reg
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