The Rive Droite Macarons are small round cakes made in Traiteur de Paris’s Breton workshops. They find their place just as well in a bakery/patisserie as they do with a caterer. Indeed, the internatio …

The Exotic Heart Cheesecake is a delicious and surprising cheesecake with a passion fruit and lime heart on a pure butter coconut crumble base.

Our 4 exceptional verrines patissières recipes were inspired by pastry desserts and can be used in a variety of ways thanks to their 33 g size: for cocktail parties and seminars, for coffees with mini …

The Premium Potato Gratin facilitates the design of your menus in the traditional restaurant industry or in institutional catering. In addition it is easy to handle and its individual portion makes it …

Our Traditional Petits Fours, all with symbolic recipes, meet many requirements. In hotel industry catering serve them as a welcome platter or during an event if you are a caterer.

A traditional French dessert revisited with a unique Chef’s touch. Faithful to the original recipe, creamy, comforting and original in its format, Traiteur de Paris’ Crème Brûlée Delight brings a touc …

With simple, risk-free presentation for the traditional restaurant industry, the Truffon is a chocolate cake with a French meringue centre. Its very firm ganache base makes it easy to handle this dess …

The Lemon Meringue Pie is an elegant dessert enabling you to dress top-of-the-range plates very simply. This dessert is also already decorated and ready for the traditional restaurant industry and ins …