You may have seen him grace your screens and reach the semi-finals of MasterChef UK and if you did, you know what a talent William Chilila is. Playful, charming and a gregarious character who gives his all and strives for perfection in every dish. He opened the eagerly awaited Akoko to great acclaim. He has since moved on and is now on a new journey to explore his heritage through food and he invites you to come along with him as he celebrates his unique Zambian, South African, Ghanaian, and British heritage through dishes like ‘Lamb Cutlet | Suya | Rosemary Jus’, ‘Yam Risotto’ and Scallop | Cauliflower | Hibiscus Caviar. He is currently the Head Chef at The Future Plate for the events service and is also a Senior Sous Chef at Orrery.