Radford has worked in the hospitality industry for over 30 years, having started his culinary career as a chef in the British Army with the Catering Corps and winning the 'Silver Award’ at the Salon Culinaire during Food, Drink and Hospitality Week, followed by a career of outstanding recognitions.

Radford has specific expertise in catering, operational, and performance reviews, business strategy outlooks, competitive tendering and evaluations, expansive kitchen and bar design as well as catering equipment audits and assessments.

Radford is the host of a highly successful podcast ‘Kitchen Curiosity’, interviewing some of the industry's top chefs, consultancy leaders, board members, suppliers and manufacturers discussing everything from menu planning to AI technology.