Peter started his career working across North America and Europe advising Fortune 500 companies in Strategy & Change Management. Following that, he went on to facilitate and mediate multi-stakeholder processes in energy and environmental policy. After working as part of the buying team at Tesco, he became fascinated with the business of food. While looking after various food categories, he especially enjoyed building relationships with suppliers to create more sustainable and profitable supply chains. With a keen interest in sustainability, he joined and founded a series of start-ups helping food companies, farmers, and citizens become more environmentally, socially, and economically sustainable.

Peter is now a partner at European Food and Farming Partnerships, where he supports agri-food organisations build more sustainable, resilient, and profitable supply chains.