Since founding Waste Knot in 2016, as a response to the colossal amount of pre-farmgate, fresh produce wasted due to oversupply and aesthetics, Jess has become focussed on helping build a resilient food system; one which truly values people and nature by addressing factors such as social justice and environmental sustainability, respectively. Through positively disruptive and transformative processes, along with a focus on regenerative environments, we can start to imagine and formulate the fusion of human and natural systems. All with the aim of approaching different ways of supporting and developing regenerative ways of acting, being, thinking and doing from a holistic approach to interconnectedness between people and planet.