• High in protein
• Source of fibre
• 30% less saturated fat

Plant-based beef flavoured burgers made from pea protein.

Rehydrated Textured Pea Protein (53%), Water, Shea Oil, Natural Flavouring, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Olive Oil, Potato Starch, Fava Bean Protein Isolate, Colour (Beetroot Red), Apple Extract, Cacao Extract, Pea Fibre, Dextrin, Salt, Iron, Vitamin B12.

May contain soya and cereals containing gluten.

FEATURING FAT 2.0
Fat makes animal-based meat taste lush. So – we invented FAT 2.0™ from olive oil and put it in these burgers. It crisps up, adds succulence and we patented it so you can’t copy us. All it took was several million £, 6 food scientists and some olives.